I have been craving these noodles like crazy lately, so I just had to share this recipe with you guys! I can only look back at the golden days with…

Being the awesome wife I am, I made it happen. While my attempt at a tot-like exterior failed (miserably) I ended up with a nice, sticky batter with a nice,…

How we love to make homemade pizzas here together and experiment with flavors! Homemade BBQ: Chicken Ranch pizza has been a favorite of my husband and I for years. While…

Moist, lightly sweet cake, flavored with Bigelow Tea and lemon is a scrumptious, tart, sweet pick-me-up on a brunch buffet table, with tea in the afternoon or as dessert after…

The beauty of this recipe is that everything is cooked in a skillet, so there is very little washing up afterward, unlike a traditional roast dinner. You'll need a large…

Are you caught up in the “hoopla” and the exciting college basketball this month? (Get it- hoopla. Basketball hoops. See what I did there? :-)) What a roller coaster ride…

This lemon blueberry bread is one of the best-loved recipes on my blog. It just keeps going and going, and one of the reasons is because it is delicious. I’ve…

Almond Poppyseed Bread was one of my first recipes my husband fell in love with when we had first married almost eight years ago. He would ask me to make…

This is a recipe for Paleo Tomato Soup, but this is not your regular old canned soup variation. This is a soup recipe with a ton of flavor and kick!…

Here's a paleo recipe that was inspired by carrot cake and my need for pre and post workout snacks / on-the-go recipes. It has a pasty texture and is full…

This is one recipe I've held on to for quite a while. In all honesty, I don’t even really remember when I last made these! I have been trying to…

There is little I enjoy more than exploring my environment, and that requires a lot of stamina. While I don’t exactly consider myself a ‘foodie,’ finding great things to eat…

The pancakes of dreams and television are pillowy and practically airborne. The pancakes, in reality, are a mixture. The worse among these often involve gluten flour and have an elastic…

Choose Sustainable ShrimpThe "best choice" sustainable shrimp are wild-caught in the Canadian Pacific, the U.S. Pacific, and on the Oregon Coast, according to the Monterey BaySeafood Watch organization. These shrimp…

If ever there were a need for meatless Mondays, it's now. In a couple of days, we'll be back at it: loading on calories as quickly as we load tinsel…

You should excuse the lack of blog traffic last week. The man and I did manage to make a must-do trip to the Gulf to get some sunshine and palm…

Breakfast is served. I've tried Paleo French toast, so maybe it hurts. And no hate on my fellow bloggers–really!!–but your run-of-the-mill Paleo bread (cakey, dense, often nut-based) doesn’t cut it.…