Strawberry Milk Cake

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It is a milk-based dessert that is thickened with starch and flour. We will use a good cookie of our choice to add a good texture.
Our dessert is topped with a strawberry coulis to add a nice fruity note…

You can vary the pleasures by varying the cookie used. The sauce we will coat our dessert can be chocolate, caramel, or another fruit coulis than strawberry.

Ingredients:

• 1 liter of milk
• 1.5 cups of sugar
• 1 cup of flour ( 100 g of flour )
• 1 cup of starch ( 140 g of cornstarch )
• Cream 1 package
• 1 cup of coconut
• 100 g of light cream cheese
• 1 package of vanilla
• Cookie (as you like)

For the topping:

• Sauce of your choice (caramel, chocolate, or fruit sauce)
• or
• 1 cup of strawberries (pureed)
• 4 tablespoons sugar
• 1 tablespoon of cornstarch
• Cookies of your choice

Instructions:

1. Combine flour, sugar, starch, and coconut in a saucepan.
2. Mix well and add milk slowly while stirring
3. Continue to cook until it boils and cook for another 5 minutes
4. Remove from heat and mix
5. Add cream cheese and vanilla
6. Beat well
7. Place a piece of cling film in a mold so that it fits all the sides
8. Pour in the mixture
9. Smooth, place the cookies inside
10. Put in a cool place
11. Turn out onto the serving dish
12. Make your strawberry sauce by mixing the strawberry puree, sugar, and starch
13. Let it thicken
14. Mix, calm, and coat your cake
15. Decorate with mint leaves and crushed hazelnuts or almonds

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