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Italian Crescent Casserole

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Ahoy, fellow food aficionados of “Life with Jeviko”! Today, I’m beckoning you aboard our flavor-laden ship, bound for a journey like no other. Picture us meandering through Rome’s lively, cobbled byways where each nook holds secrets of ancient tales. As you breathe in, let the intoxicating scent of freshly curated herbs from Florence’s venerable bazaars pull at your heartstrings. And when you feel utterly captivated, let the mesmerizing radiance of a Tuscan dusk wrap you in a golden embrace, a fleeting moment that leaves an everlasting glow in your heart.

Ever mused over bottling up these Italian escapades and savoring them? Sounds fantastical, doesn’t it? But, here’s the delightful twist! Our Italian Crescent Casserole isn’t just a dish; it’s akin to flipping through a well-cherished Italian photo album. Every forkful transports you to a cherished corner of Italy, reliving memories one bite at a time. And the magic? It’s about to unfurl right in your sanctuary, your kitchen! Let your culinary spirit steer as we voyage on this palatable adventure. Together, we’re charting a course for a dining experience that’s set to be etched in your gastronomic annals forever.

Is it authentically Italian?
While the inspiration is undoubtedly Italian, this casserole is a delightful fusion. It embodies the rich flavors of Italy while being convenient for our busy lifestyles.

I’m not a pro in the kitchen, can I make this?
Absolutely! This recipe is beginner-friendly. Just follow the steps, and you’ll master it in no time.

What’s the secret behind its flavor?
The harmonious blend of fresh ingredients, herbs, and the golden crescent rolls make this casserole truly special.

Can I prepare it in advance?
Yes, you can assemble it a day ahead. Just pop it in the oven when you’re ready!

Why is it perfect for family dinners?
This dish is both hearty and delicious. It’s a guaranteed crowd-pleaser that brings everyone to the table with a smile.

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes


  • 1 pound ground beef (lean)
  • 1 can (about 15 ounces) tomato sauce
  • 1 tablespoon olive oil
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup ricotta or cottage cheese
  • 1 can (8 oz) refrigerated crescent roll dough
  • 2 cups shredded mozzarella cheese


  1. Preheat and Prep: Begin by preheating your oven to 375°F (190°C). While the oven heats, gather all your ingredients, ensuring you have everything at hand. This simple step makes the entire process smoother.
  2. Sauté the Beef: In a large skillet, warm the olive oil over medium heat. Add the ground beef, breaking it apart with a spatula. The key here is to cook it until it’s beautifully browned and crumbly. This process will ensure the deep, rich flavor that the dish is known for.
  3. Herbs and Sauce: Once the beef is cooked, stir in the tomato sauce, basil, and oregano. Let this mixture simmer for about 5 minutes. The herbs are the soul of this dish, infusing it with an unmistakable Italian touch.
  4. Layering Magic: Spread half of the meat sauce in the bottom of an ungreased 9×13 inch baking dish. Then, sprinkle it with the Parmesan cheese and dollop with ricotta or cottage cheese. Now, lay out the crescent roll dough over the mixture, gently pressing the edges to seal. Top this with the remaining meat sauce.
  5. Cheesy Delight: Finish off by sprinkling the mozzarella cheese over the top. Cheese, in my book, is like a warm hug for your taste buds. It brings everything together in a creamy, dreamy texture.
  6. Bake to Perfection: Place your casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and bubbly. This baking time allows all the flavors to meld and the crescent rolls to achieve a golden perfection.
  7. Serve and Enjoy: Once out of the oven, let it sit for a few minutes. This patience (though hard, I know!) ensures that when you serve it, all the layers hold beautifully. Serve with a fresh salad or some roasted veggies, and voila! A piece of Italy on your plate!

Cooking Tips:

  • Use Lean Beef: Opting for lean beef ensures a flavorful dish without excess grease.
  • Fresh Herbs: If available, fresh basil and oregano can elevate the dish’s authenticity.
  • Layering is Key: Properly layering the ingredients ensures an even distribution of flavors.
  • Rest Before Serving: Allow the casserole to settle for a few minutes after baking for the best texture and easier serving.
  • Customize: Add in veggies like bell peppers or olives for an added dimension of taste.
  • Cheese Choices: While mozzarella is classic, experimenting with different cheeses can offer a unique twist.
  • Preparation: Assembling a day in advance can save time and allows flavors to meld even more when baked the next day.

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