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Homemade Lasagna

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Welcome cherished readers, to a new vibrant voyage through the realms of taste and scent! I’m overjoyed to accompany you as your culinary companion on a journey into the splendid domain of a hearty, rich, and irresistibly delicious Homestyle Lasagna! If the thought of multiple layers of creamy, melted cheese interlaced with flavorful meat sauce excites your taste buds, then dear friends, you’ve found your culinary sanctuary! 👩‍🍳 So, get ready, don your most loved apron, and let’s prance into the world of exquisite flavors at Jeviko’s Kitchen!

This Homestyle Lasagna is not merely a dish; it’s an exploration of culinary delights, a concerto of flavors destined to captivate your senses! Envision the comforting, savory tones of the meat sauce blending harmoniously with the smooth, luscious notes of mixed cheese. The perfectly cooked noodles act as the conductors of this culinary concerto, uniting all elements in a harmonious symphony. This creation is timeless, an everlasting favorite that never ceases to spread warmth and happiness.

Every bite is a portal to a universe of textures and flavors, radiating a soothing, encompassing warmth, a culinary embrace! It’s a festival of homely delights and gastronomic passion, a declaration of the enchanting power of food. The layers of this lasagna tell stories of familial traditions, of communal Sunday dinners, of shared laughter and joy. It’s a meal that resonates with home, a heavenly flavor in every bite, weaving memories with every forkful.

The fragrance wafting through your kitchen as this lasagna bakes is utterly beguiling, a wonderful overture to the gastronomic bliss that is to follow. The golden, simmering top layer is a visual treat, whispering sweet nothings of the flavorful expedition ahead. The initial bite is a whirlwind of tastes, a waltz of savory, sweet, creamy, and cheesy, harmonizing in a delightful symphony. It’s not merely sustenance; it’s a declaration of affection, a culinary masterpiece, a gastronomic sonnet serenading your palate!

So, join in, dear gastronomes! Let’s undertake this thrilling culinary quest together and craft something splendid, something savory, something extraordinary! Let’s infuse our kitchens with the fragrance of affection and our dining tables with the flavor of joy! Let’s create memories, let’s craft lasagna! And remember, our culinary journey doesn’t end here. Immerse yourself further into a plethora of enticing recipes and food adventures


Can you depict the texture of this lasagna?
The texture of this lasagna is like a refined concerto, where every component plays a pivotal role in creating a culinary masterpiece. The noodles are the soft, delicate foundation, the cheese mixture brings a smooth, lush melody, and the meat sauce introduces a rich, robust crescendo, all harmonizing to deliver a tantalizing experience!

What experience does the first bite of this lasagna offer?
The first bite brings forth a kaleidoscope of flavors, an extraordinary amalgamation of savory, sweet, and creamy elements, acting as a flavorful prologue to the orchestral journey of tastes that follow. It’s a culinary celebration, a feast for the senses where every flavor aligns in perfect harmony, creating lasting memories well beyond the last bite.

Why is this lasagna considered a comforting dish?
This lasagna radiates a soothing aura because it goes beyond being mere sustenance; it’s a culinary embrace, a tangible expression of warmth and affection. It embodies the essence of homely pleasures and the delight of communal dining, fostering a sense of togetherness and warmth. It resonates with the soothing touch of home, offering solace and contentment with each bite.

Prep Time: 30 minutes
Cook Time: 50 minutes
Total Time: 1 hour and 20 minutes


  • Meaty Layer:
  • 1 tablespoon of virgin olive oil
  • 1 small onion, diced finely
  • 2 garlic buds, finely minced
  • 1 medium carrot, shredded
  • 500g (approximately 1lb) of minced meat
  • One 400g (or about 14oz) can of tomato purée
  • 2 generous spoons of thick tomato concentrate
  • A dash each of oregano and basil powder
  • Seasonings: Salt and pepper as per your liking
  • 2 tablespoons of your favorite red wine
  • Creamy Filling:
  • 450g (around 16oz) of smooth ricotta cheese
  • A single whisked egg
  • 200g (close to 7oz) of shredded mozzarella
  • 50g (roughly 2oz) of finely grated Parmesan
  • Your preferred amount of salt and pepper for seasoning
  • Optionally, 2 spoons of freshly chopped parsley for an added touch
  • Extras for Layering:
  • Anywhere between 9 to 12 sheets of lasagna, adjusted based on your dish’s dimensions
  • Extra handfuls of mozzarella and Parmesan to sprinkle atop
  • Freshly torn basil or chopped parsley for a vibrant garnish


  1. Preheat your oven to 375°F (190°C).
  2. Finely chop the onion and mince the garlic cloves.
  3. Grate the carrot and set aside.
  4. In a large skillet, warm 1 tablespoon of olive oil over medium heat.
  5. Add the finely chopped onion to the skillet, sautéing until translucent, ensuring it does not brown.
  6. Incorporate the minced garlic and grated carrot, sautéing for another couple of minutes until the aroma of garlic is prominent.
  7. Introduce the ground meat, crumbling it and stirring until it achieves a nice, browned color.
  8. Pour in the crushed tomatoes, followed by the tomato paste, mixing well.
  9. Season the sauce with dried oregano, dried basil, salt, and pepper, stirring to incorporate all the flavors evenly.
  10. Let the sauce simmer on low heat for about 20-30 minutes, allowing the flavors to meld together, stirring occasionally to prevent sticking.
  11. In a mixing bowl, combine the ricotta cheese and a whisked egg, mixing until smooth.
  12. Fold in the grated mozzarella and Parmesan cheese.
  13. Season the mixture with salt and pepper, according to taste.
  14. (Optional) For added freshness, mix in two tablespoons of chopped fresh parsley.
  15. In your baking dish, ladle a thin layer of the prepared meat sauce.
  16. Place a layer of lasagna noodles over the sauce.
  17. Generously spread a layer of the cheese mixture over the noodles.
  18. Continue this layering process – meat sauce, noodles, cheese mixture – finishing with a final layer of meat sauce on top.
  19. Sprinkle extra mozzarella and Parmesan over the final layer.
  20. Cover the baking dish with foil, ensuring it doesn’t touch the cheese.
  21. Place in the preheated oven and bake covered for 25 minutes.
  22. Uncover and continue to bake for an additional 25 minutes or until the top is golden and bubbling.
  23. If desired, broil the top for the last 2-3 minutes for an extra golden crust, watching carefully to avoid burning.
  24. Once removed from the oven, allow the lasagna to rest for about 15 minutes to set, making it easier to slice.
  25. Garnish with fresh basil or parsley, if desired, before serving.

Cooking tips :

  • Opt for quality, fresh ingredients. Fresh herbs, good quality cheese, and premium ground meat can elevate the flavor of your lasagna.
  • Season each component of your lasagna well. This includes the meat sauce and the cheese mixture. Balanced seasoning is key to a flavorful lasagna.
  • Allow the meat sauce to simmer long enough for the flavors to meld together beautifully. The longer it simmers, the richer the flavor will be.
  • If you’re short on time, consider using no-boil lasagna noodles. They’re a great time saver and they turn out just as delicious.
  • Don’t skimp on the layers. The more layers, the richer and heartier the lasagna will be. But ensure each layer is thin and even to avoid a messy cut.
  • Once baked, allow the lasagna to rest before cutting into it. This helps the layers to set and keeps the portions intact when serving.
  • Use freshly grated cheese instead of pre-shredded cheese. Fresh cheese melts better and has a superior taste.
  • Ensure your oven is preheated to the correct temperature before baking the lasagna to achieve the perfect texture and doneness.

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