Hey foodies! Jeviko here, and I’m about to introduce you to your new obsession—slow-cooked baby back ribs that melt in your mouth. I mean, who can say no to tender, flavorful ribs slathered in a homemade barbecue sauce that’s both tangy and sweet? Let’s dive right into this culinary journey and make some magic happen. Trust me, these ribs are a game-changer, and you don’t want to miss out on this explosion of flavors!this recipe is a breeze. Seriously, it’s like setting and forgetting—perfect for busy weekdays or lazy weekends. The slow-cooker does all the heavy lifting, infusing the meat with a sublime mix of flavors that only intensify over time. Plus, that finishing touch under the broiler? Get ready for barbecue sauce that transforms into a caramelized layer of awesomeness!
Can I use beef ribs instead of pork?
Absolutely! Beef ribs would work wonderfully with this recipe. Just be aware that beef ribs might have a richer flavor, so you’re in for a treat!
What if I don’t have apple cider vinegar?
No worries! You can use white vinegar as a substitute, and it will still give you that tangy kick we’re aiming for. 😊
Can I use this recipe for a BBQ gathering?
You betcha! These slow-cooker ribs are perfect for BBQs, picnics, and any outdoor feast. Just make sure to prepare enough because they’ll disappear fast!
How can I make the ribs spicier?
Feeling fiery, huh? Just add more cayenne pepper, or perhaps even some chopped jalapeños to the sauce mix. Get ready for a zesty ride!
Cook on low for 6-8 hours, or until ribs are fall-off-the-bone tender.
Ingredients:
- 4 pounds pork baby back ribs
- Salt and pepper to taste
- 2 cups barbecue sauce
- 1/2 cup packed brown sugar
- 1/4 cup apple cider vinegar
- 1/4 cup Worcestershire sauce
- 1 tablespoon dried onion powder
- 1 tablespoon dried garlic powder
- 1/2 teaspoon cayenne pepper (optional)
Instructions:
- Turn on your oven’s broil function. We’ll use it later for that sizzle we all love!
- If you can, peel off the membrane on the back of the ribs. A paper towel helps you grip it. This makes your ribs even more tender!
- Shake on some salt and pepper. Yep, it’s that easy, and it makes a world of difference.
- For the sauce Mix BBQ sauce, brown sugar, apple cider vinegar, Worcestershire sauce, onion powder, garlic powder, and a pinch of cayenne in a bowl. Stir well!
- Put your ribs in the slow cooker. Pour the sauce over them. Make sure they’re well-coated!
- Close the lid and cook on low for 6-8 hours. Your home will smell amazing, I promise!
- Place the cooked ribs on a baking sheet. Want more sauce? Brush some more on.
- Pop them in the oven for 2-3 minutes under the broiler. Watch for bubbly, golden sauce!
- Let them sit for a few minutes, then dig in!
Cooking tips:
- For more tenderness, you can sear the ribs in a pan before slow-cooking.
- No slow cooker? Use your oven at 300°F for 2-3 hours, covered.
- Make your own BBQ sauce with ketchup, brown sugar, vinegar, and spices. Simmer it for 10 minutes.
That’s it! Super simple, right? Enjoy your delicious ribs!
