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Cream Cheese Cranberry Loaf

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Embark with me on a transcendent journey into a dreamy universe teeming with scrumptious bakes, where each creation unfolds a unique story of flavors, and every aroma whispers tales of culinary love. Envision this: a warm, inviting kitchen where the comforting and enchanting scent of freshly baked bread gently dances through the air, wrapping you in a tender, invisible embrace of homely bliss.

And oh, the ethereal symphony of flavors waiting to be unveiled! Picture the creamy, dreamlike essence of luxuriant cream cheese gracefully intertwining with the spirited, vivacious zing of fresh cranberries. This is not merely a loaf; it’s an exploration, a sweet and tangy escapade that beckons your senses to revel in every bite, and trust me, your taste buds will sing in exultation with each tender morsel.

The Cream Cheese Cranberry Loaf we are crafting today is not just a dish; it’s a vibrant festival, a jubilant celebration of flavors that are destined to be cherished and remembered. It’s a treasure trove, where every slice unravels the secret of unbridled joy contained within simple ingredients, magically woven into a loaf of sheer delight. The marriage of the rich, velvety cream cheese and the audaciously bold cranberries is not just a pairing; it’s a love story, told in the universal language of wonderful, heartfelt cooking.

Join me, dear friends, as we dive fork-first into this heavenly journey, exploring the vast, delectable seas of baking, where each creation, each loaf, and each bite is a new adventure, a new memory being tenderly kneaded, baked, and shared. Your presence turns this culinary adventure into a celebration, and together, in the delightful kitchen nook of “Life with Jeviko,” we’ll continue to weave tales of love, warmth, and of course, exceptionally good food!

Let’s create, let’s bake, and most importantly, let’s spread the love with every slice we make!

Why choose a cream cheese cranberry loaf as a baking endeavor?
This loaf brings together the creamy lushness of cream cheese and the tart sweetness of cranberries – a duo that’s bound to tantalize your taste buds and fill your home with a heavenly aroma!

Can I use frozen cranberries instead of fresh ones?
Absolutely! Frozen cranberries work just as beautifully in this recipe, ensuring you can enjoy this delightful loaf year-round.

How can I store the leftover loaf?
Simply wrap it in cling film or aluminum foil and store it in a cool, dry place for up to 3 days, or refrigerate for extended freshness.

What’s the secret to achieving a perfectly moist loaf?
The secret lies in the splendid cream cheese that provides a moist and rich texture, while also offering a delectably smooth flavor that pairs perfectly with the tangy cranberries.

Can I add nuts to this recipe?
Certainly! A handful of chopped walnuts or pecans will add a delightful crunch and nutty flavor, elevating the overall experience of savoring this loaf.

Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes


  • 1 1/2 cups (about 340g) fresh or frozen cranberries
  • 2 cups (approx. 240g) all-purpose flour
  • 1 teaspoon (5g) baking powder
  • 1/2 teaspoon (2.5g) baking soda
  • 1/2 teaspoon (2.5g) salt
  • 1 cup (224g) granulated sugar
  • 4 ounces (approx. 113g) cream cheese, softened
  • 1/4 cup (57g) unsalted butter, softened
  • 1 teaspoon (5ml) vanilla extract
  • 2 large eggs
  • 1/2 cup (120ml) milk


  1. Activate your oven to a cozy 350°F (roughly 175°C) and lovingly prepare a 9×5-inch loaf pan with a gentle greasing and a dusting of flour to assure a smooth departure for your baked creation.
  2. In a bowl of medium stature, blend the flour, baking powder, baking soda, and salt, crafting a sturdy and reliable foundation for your loaf to ascend into a delicate softness upon baking.
  3. In an alternate vessel, combine the sugar, cream cheese in its softened state, and butter, whisking into a light and ethereal amalgamation. The cream cheese shall weave its moist, mildly tangy magic through the loaf.
  4. Tenderly introduce the eggs, one at a time, ensuring each is thoroughly embraced before welcoming the next. Proceed to interweave the vanilla extract, imparting a whisper of enchanting fragrance to your loaf.
  5. Gradually mingle the dry elements with the wet, alternating with milk, commencing and concluding with the dry mixture. This practice guarantees a uniformly lush batter, ensuring each slice is an embodiment of moist, flavorful delight.
  6. Softly envelop the cranberries within the batter, ensuring their tart vitality is evenly dispersed throughout. The cranberries shall offer spirited pops of tangy delight amidst the creamy canvas.
  7. Decant the batter into your awaiting loaf pan and gently level the surface with a spatula. Permit it to bake for an approximate 60 minutes, or until a toothpick, once inserted, emerges cleanly. Subsequent to its baking, bestow upon the loaf a 10-minute respite within the pan before transferring it to a wire rack to cool in entirety.
  8. Once fully cooled, unveil your Cream Cheese Cranberry Loaf by slicing and lose yourself in the blissful union of luscious creaminess and vivacious tartness with every divine morsel.

Cooking tips :

  • Always opt for the freshest cranberries you can find. Their vibrant, tart sweetness will brilliantly contrast and balance the rich creaminess of the cheese, providing a spectacular symphony of flavors in every bite.
  • Seeking that golden, irresistibly crunchy crust? Lightly brush the top of your loaf with a whisked egg or a dollop of melted butter before it takes its journey into the oven. This tiny extra step will reward you with a loaf that’s not only delightful inside but also sports a beautifully lustrous and appetizing outer layer.
  • Consider infusing your loaf with an additional layer of aromatic charm by incorporating a dash of citrus zest, a sprinkle of cinnamon, or a hint of nutmeg. These subtle additions can elevate the sensory appeal of your loaf, making each slice an even more enchanting experience.
  • Allowing your loaf to cool completely before slicing is crucial. This patience not only ensures cleaner slices but also gives the flavors within the loaf a moment to meld and mature, ensuring every bite is a perfect harmony of all the ingredients.

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