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Cheesy Garlic Steak Toast

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Cheesy garlic steak toast is nothing but cheesy, meaty, and garlicky goodness. The crispy toast is loaded with cooked steak meat and two types of cheese, making it a perfect dish for your lunch or party menu.
Points to remember when making Cheesy Garlic Steak Toast.

When making Cheesy Garlic Steak Toast, here are a few things you should keep in mind for best results:

  • You don’t really have to cook meat every time for this recipe. You can use leftover steak as well. Just slice it as thinly as possible.
  • You can use several other vegetables as toppings as well. Use bell peppers or sliced jalapeno as well.
  • You can also use relish or any other dressing like garlic mayo ranch sauce to add more flavors.
  • You can use any type of bread for this recipe. You can use white, whole wheat, or gluten-free bread as well.
  • Although I have used mozzarella cheese slices for this recipe, you can use sharp cheddar cheese as well.

Cheesy Garlic Steak Toast – The Recipe

Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes
Servings: 3


For the toast:

  • ½ cup unsalted Butter
  • 4 Garlic cloves, minced
  • 6 slices French bread, ½ inch thick

For the steak:

  • 1 tbsp olive oil
  • ½ pound steak meat, boneless and cut into thin strips
  • ½ tsp paprika powder
  • Black pepper, to taste
  • Sal, to taste

For the assembly:

  • 1 tsp olive oil
  • 1 medium onion, thinly sliced
  • 1 medium tomato, sliced
  • 3 Mozzarella cheese slices
  • 3 Provolone cheese slices


For the toast:

  • Place a medium pan over medium heat. Add butter.
  • Once the butter starts to melt, add minced garlic and sauté for 30 seconds or until the garlic is fragrant. Take the pan off the heat and set it aside.
  • Brush the garlic butter onto the French bread slices generously on the upside and place the slices on a parchment-lined baking tray.
  • Place the baking tray in a preheated oven for about 3 to 5 minutes or until they get a color. Flip halfway into the cook and baste more garlic butter. Bake until they get a golden color. Once done, set them aside.

For the steak:

  • In a pan, heat olive oil.
  • Add steak slices.
  • Season with paprika, salt, and black pepper, and cook the meat until it gets a color.
  • Once it is cooked through, take it off the pan on a serving plate.

For the assembly:

  • To the same pan, add more olive oil and cook onions until they are caramelized. Once done, take them off the pan onto a plate.
  • To assemble, place a mozzarella cheese slice onto the garlic butter toast.
  • Place cooked meat on top.
  • Next, add caramelized onion and tomato.
  • Top with Provolone cheese slice and place a garlic butter toast on top.
  • You can heat the toast in the oven until the cheese melts. Enjoy!

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