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Carrot Cake Roll with Cream Cheese Filling

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Greetings, exquisite connoisseurs of “Life with Jeviko”! It’s your culinary muse, Jeviko, sprinkling a dash of edible magic onto your day. Fancy a spirited tête-à-tête about our beloved carrot cake? Envision the traditional essence of this treat, but with a splash of haute couture. Curiosity piqued? Fasten your apron strings, for we’re about to embark on a delectable journey of reinvention!

Imagine a kitchen, the very epitome of warmth, where the intoxicating scents of spiced nutmeg and fragrant cinnamon waltz through the air. Visualize those radiant, vitamin-rich carrots morphing into a tender, ethereal masterpiece. And atop this splendor, envision a cascade of the creamiest, dreamiest cream cheese concoction your palate has ever desired. Oh, the sheer rapture! Can you sense the bubbling excitement? That crescendo of anticipation building up to the grand symphony of flavors? I’m all aflutter!

Yet, the allure doesn’t culminate there. This Carrot Cake Roll isn’t merely a dish; it’s an odyssey, a narrative, an artistry waiting to be unfurled. It’s the embodiment of jubilant family reunions, the giggles exchanged amongst comrades, and those golden, ephemeral moments we hold dear. Each morsel invites you into a lagoon of euphoria, where tastes pirouette and linger, etching a profound resonance within.

Esteemed gastronomes, I’m not merely presenting a recipe; I’m extending an invitation to a grand fête of passion, affection, and gastronomic delight. So, don your culinary crown, channel your gourmet spirit, and let’s pirouette into this tantalizing tapestry of tastes. As we conclude our escapade, I assure you, melodies of acclaim will flow, with eager hearts yearning for the next grand showcase of this resplendent delicacy.

Why opt for this carrot cake spiral?
A break from convention, this spiral boasts an artistic presentation that promises to be the centerpiece at any soirée. Its tender cake paired with a velvety heart is sheer poetry.

Is crafting a cake spiral daunting?
Fear not! With the guide below, you’ll be an adept in no time. The sheer delight of unveiling that mesmerizing spiral is second to none.

Can this masterpiece be prepped in advance?
Most definitely! Chilling it a tad before the revelry can amplify its allure.

What’s the allure of cream cheese for the heart?
Cream cheese lends a tangy depth that marries harmoniously with the cake’s sweetness. It’s the touch of elation!

Lacking an ingredient or two?
Fret not! Dive into the culinary tips towards the end for clever alternatives.

Preparation: 25 mins
Baking: 15 mins
Total: 40 mins


  • Carrot Cake:
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon ground nutmeg
  • 3 large eggs
  • 1 teaspoon ground cinnamon
  • 2/3 cup granulated sugar
  • 1/2 teaspoon baking soda
  • 2 cups carrot confetti (finely grated)
  • Cream Cheese Filling:
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 6 tablespoons unsalted butter, softened
  • 1 teaspoon vanilla extract


  1. Begin with the Basics: Preheat your oven to 375°F (190°C). This optimal temperature ensures the cake bakes evenly and rises beautifully. Meanwhile, grease a 15×10-inch jelly-roll pan and line it with parchment paper.
  2. Whisk It Up: In a medium-sized bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. This dry mix adds the aromatic spices that make carrot cake so iconic.
  3. Egg Mixture Time: In a separate larger bowl, beat the eggs and granulated sugar until the mix becomes thick and light in color. This aerates the mixture, ensuring a fluffy cake texture.
  4. Carrots Join the Party: Gently fold the finely grated carrots into the egg mixture. Carrots not only add natural sweetness but also a delightful moistness to the cake.
  5. Combine Dry & Wet: Gradually fold in the dry ingredients with the wet mixture until just combined. Remember, gentle folds maintain the cake’s airy texture.
  6. Spread & Bake: Pour the batter into the prepared pan, spreading it evenly. Pop it in the oven for about 12-15 minutes, or until the top springs back when touched lightly.
  7. Rolling Time: Once baked, immediately turn the cake onto a linen towel dusted with powdered sugar. Peel off the parchment paper and carefully roll the cake and towel together, starting from the narrow end. This will set the cake’s shape for when we fill it later.
  8. Creamy Dreamy Filling: Beat the cream cheese, powdered sugar, butter, and vanilla extract in a bowl until smooth and creamy. The velvety texture and tangy-sweet flavor is what makes this roll divine.
  9. Unroll & Fill: Carefully unroll the cooled cake, spread the cream cheese filling evenly, and then re-roll without the towel.
  10. Chill & Slice: For the best flavors, chill for at least an hour before slicing. Serve and watch those eyes light up!

Cooking Tips:

  • If you’re out of ground nutmeg, allspice can be a handy substitute.
  • Ensure your cream cheese and butter are softened for a smooth filling.
  • Don’t rush the rolling process; take your time to avoid cracks.
  • Feel free to sprinkle some crushed walnuts or pecans on top for an added crunch.

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