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Sweet Blueberry Biscuits

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Hello to all my cherished food aficionados! Pause for a moment and let your mind drift to those ethereal days of summer. Can you recall the scent? The atmosphere thick with the delightful fragrance of plump blueberries, each oozing with sun-drenched sweetness. Visualize the diligent bees, their wings glinting under the sun’s rays, flitting from one flower to the next in their nectar-laden dance. And oh, the sun’s embrace! The gentle warmth on our skin, each beam a pledge of another day filled with radiant escapades and cherished reminiscences. Such is the allure and memory of summer!

Wouldn’t it be magical if we could encapsulate that very quintessence of summer in a dish? Well, brace yourselves… because I’ve managed to do just that! Crafted with zeal and a touch of affection, I present to you the essence of summer encapsulated: my mesmerizing Sweet Blueberry Biscuits!

It’s more than just flavor. It’s an odyssey, a sensory tapestry, a voyage into the past! Each nibble feels like an orchestra of tastes serenading your palate, rekindling memories of endless summer days, alfresco meals in dappled shadows, and the harmonious resonance of laughter. Prepare to journey on this taste-filled adventure, where every bite is an elixir of sheer bliss, echoing vibrant meadows and the heartbeat of summertime. Indulge, relish the happiness, and let’s toast to the enchantment of the season, one biscuit at a time!

Why should you whip up these biscuits?
Beyond the delightful melding of blueberries and a pillowy biscuit, it’s the sensation of indulging in a piece of summer with each bite. A harmonious fusion of fruity sweetness and soft delight, these biscuits are the embodiment of a sunlit morning.

Frozen blueberries, anyone?
Certainly! While freshly picked blueberries capture the essence of summer, the frozen kind do justice too. Just ensure they’re properly thawed and devoid of excess water.

A perfect complement?
A spoonful of freshly churned whipped cream or a delicate drizzle of honey. Complement with a steaming cup of your preferred tea or coffee.

Prolonged biscuit joy?
Absolutely. Seal them in an airtight container and savor their freshness for up to 3-4 days. Though, chances are they’ll disappear much sooner!

Why the emphasis on blueberries?
Beyond their tantalizing taste, blueberries come laden with antioxidants, offering numerous health boons. Their inherent sweetness elevates the biscuit’s allure.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes


  • 2 cups all-purpose flour
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 4 tbsp unsalted butter, cold and cubed
  • 3/4 cup whole milk
  • 1 cup fresh blueberries (or thawed, if frozen)
  • 3 tbsp granulated sugar
  • 1 tsp vanilla extract


  1. Preheat and Prep: Begin by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper. This ensures that your biscuits don’t stick and makes cleanup a breeze.
  2. Dry Mix: In a large bowl, combine flour, baking powder, and salt. The baking powder will give your biscuits that irresistible rise, making them super fluffy.
  3. Butter Time: Add in the cold, cubed butter. Using a pastry blender or your fingers, work the butter into the dry mix until it looks like coarse crumbs. Cold butter ensures the biscuits come out flaky.
  4. Wet Ingredients: In a separate bowl, mix milk and vanilla extract. Gradually add this mixture to the dry ingredients, stirring gently. This will form the base of your biscuit dough.
  5. Blueberries: Gently fold in the blueberries and sugar. The sugar enhances the natural sweetness of the blueberries, making every bite heavenly.
  6. Shape and Bake: On a lightly floured surface, roll out the dough to about 1-inch thickness. Cut out rounds using a biscuit cutter and place them on the prepared baking sheet. Bake for about 18-20 minutes, or until they’re a beautiful golden brown.
  7. Cool and Enjoy: Let the biscuits cool for a bit and then dive in! Their sweet aroma will fill your kitchen, and each bite will transport you to those sun-kissed summer mornings.

Cooking tips:

  • Butter Tip: Always use cold butter. This helps in achieving that flaky texture.
  • Blueberry Burst: Avoid over-mixing once you’ve added the blueberries to prevent them from bursting.
  • Variations: Feel free to experiment with other berries or even a mix of them.
  • Dough Handling: Handle the dough as little as possible to keep the biscuits tender.
  • Check for Doneness: Insert a toothpick in the center of a biscuit. If it comes out clean, they’re done!
  • Storing: If you have leftovers, reheat them in the oven for a few minutes to retain their freshness and crunch.

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