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Quick Easy Frozen Fruit Salad

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what an absolute pleasure and dream to explore the enchanting world of a magnificently refreshing frozen fruit salad! On warm afternoons, when the sunlight gently caresses our skin and the light breeze whispers through the trees, there’s an ineffable beauty found in basking in the simplest of joys, like savoring the delectable adventure offered by a dish that’s a cascade of vibrant, fruity flavors, blanketed in a frozen, creamy utopia. Can you sense it? That ephemeral, yet profoundly heartwarming moment where each spoonful unveils a universe of textures and tastes, blossoming brightly in a dance across the palate.

Picture yourself, dear culinary explorers of “Life with Jeviko”, on a serene, sun-drenched porch, a delightful bowl cradled gently in your hands, and with each spoonful, you’re transported into a realm where the harmonious blend of sweet, luscious fruits and delicate, chilled cream coalesce in a symphony of sensory delight. Each bite, a frozen melody, sings a song of summer afternoons, of joy shared with loved ones, and of the simple, yet profound pleasures found in a dish crafted with love and intention.

But why, you may ponder, should this dish grace your table and enchant your tastebuds? Imagine the splendid array of your beloved fruits, each one handpicked, boasting their own unique melody of sweetness and tartness, tenderly enveloped within a cloud-like, velvety cream, and then gently, oh-so-gently, lulled into a frozen slumber to bring forth a dessert that is as mesmerizingly delicious as it is refreshingly cool. This, my friends, is not simply a frozen fruit salad; it’s a heartfelt, carefully woven tapestry of flavors and memories, an experience that rejuvenates the spirit whilst caressing your palate with its chilly, fruit-kissed embrace.

In the forthcoming recipe, anticipate a revelation of flavors, a celebration of textures, and a timeless elegance that this frozen fruit salad effortlessly evokes. From my kitchen to yours, may this dish bring a cascade of joy, refreshing respite, and moments of genuine connection to your warm, summer days.

Why opt for a frozen fruit salad?
Beyond its delectable taste, it’s a breeze to make, refreshingly cool, and brings a wholesome, nutritious element to our tables, brimming with vitamins from the assorted fruits.

Can I choose different fruits?
Absolutely! The beauty of this dish lies in its versatility – pick fruits that sing to your soul and customize away!

How do I store the frozen fruit salad?
Stored in an airtight container, this beauty will maintain its luscious quality in the freezer, ready to be enjoyed at a moment’s notice.

What if I prefer a less sweet option?
Feel free to adjust the sweetness by reducing the amount of added sweetener or choosing a different type, such as honey or maple syrup, to suit your palate.

Can I make this ahead of time?
Yes, indeed! This frozen delight serves as a fabulous make-ahead dish, simply freeze and it’s ready to charm your guests when you are!

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes (+ freezing time)


  • 3 cups of mixed fruits (like strawberries, blueberries, and pineapples), diced
  • 1 cup of heavy cream
  • 1/2 cup of granulated sugar
  • 1 teaspoon of pure vanilla extract
  • 1/2 cup of Greek yogurt
  • 1/2 cup of crushed nuts (like almonds or pecans), for added crunch and nutrition (optional)


  1. Start by lovingly preparing your chosen fruits. Wash them gently, and dice into bite-sized pieces. The freshness and vibrancy of the fruits are the soul of this dish, offering a burst of natural sweetness and a medley of flavors in every bite.
  2. In a separate bowl, whisk together the granulated sugar, creamy Greek yogurt, and heavenly vanilla extract. This blend is your canvas, enveloping the fruits in a caress of sweetness and a whisper of vanilla aroma.
  3. In another bowl, pour in the heavy cream, and whisk until soft peaks form. This airy, whipped cream will introduce a dreamy, creamy texture that elevates our salad to a realm of frozen delight.
  4. Gently fold the whipped cream into the sweetened yogurt mixture, weaving them together in a delicate embrace. This creamy base will become the frozen treasure that encapsulates our vibrant fruits.
  5. Incorporate the prepared fruits and optional nuts into the creamy mixture, ensuring every piece is kissed by the luscious blend. Allow the fruits to dance together, ensuring a burst of varied flavors in each serving.
  6. Pour the enchanting mixture into an airtight container and allow it to embark on its journey in the freezer for at least 4 hours, or until it achieves your desired level of frostiness.
  7. When ready to serve, immerse yourself in the joy of scooping out this frozen marvel, and watch as it delights all who partake in its chilly, fruit-filled splendor.

Cooking Tips:

  • Opt for a colorful palette of fruits to not only enhance the visual appeal but also to explore a vibrant cascade of flavors.
  • If your chosen fruits are exceptionally sweet, consider reducing the sugar to maintain a balanced sweetness throughout.
  • Ensure your creamy mixture is smooth and well-integrated before freezing, for a uniformly textured final product.
  • For a softer, more scoopable salad, consider stirring the mixture a few times during the initial stages of freezing.
  • Enhance your serving presentation by garnishing with a few fresh fruit pieces or a sprinkling of nuts, adding a delightful contrast and a burst of freshness.

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