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Get ready to wow your guests with drool-worthy Philly cheesesteak sliders exploding with juicy steak, sweet peppers and onions, all dripping with melted cheese! These decadent little sandwiches pack all the incredible flavors of a classic Philly cheesesteak into easy handheld sliders. Your tastebuds will do a happy dance with each savory, cheesy bite! Made in just 30 minutes, these fan-favorite game day appetizers are sure to be a touchdown at your next watch party. Experience total Philly cheesesteak euphoria with every juicy, meaty, melty bite!

FAQs about Philly Cheesesteak Sliders:

How long does it take to make these sliders?
From start to finish, these take about 30 minutes to prep and cook. That includes slicing all the ingredients, sautéing the veggies, cooking the meat, assembling the sandwiches, and baking.

What kind of bread should I use?
The sweet Hawaiian rolls called for in the original recipe are classic, but feel free to switch it up! Soft pretzel buns, ciabatta rolls, or any sturdy mini buns would be delicious.

Can I make these ahead of time?
Absolutely! Prepare the components up to 6 hours in advance, then bake off right before serving.

What toppings can I add?
Customize these with any of your favorite cheesesteak flavors like sliced mushrooms, jalapeños, or caramelized onions.

How do I get the steak perfectly thin?
An easy hack is to place the steak in the freezer for 30 minutes which firms it up for easier slicing. Use a sharp knife to slice across the grain into thin strips.


  • 1 pound sirloin steak, thinly sliced
  • 1 red bell pepper, sliced into strips
  • 1 tablespoon garlic paste
  • 1 yellow onion, sliced into strips
  • 2 tablespoons Worcestershire sauce
  • 12 Hawaiian sweet slider buns, sliced horizontally
  • 1 stick butter, melted
  • 1 green bell pepper, sliced into strips
  • 1⁄4 cup mayonnaise
  • 1 tablespoon sriracha
  • 1 teaspoon soy sauce
  • Salt and pepper to taste
  • 8 ounces American cheese slices
  • 8 ounces mozzarella cheese, shredded
  • 2 tablespoons fresh parsley, chopped


  1. Start by slicing the sirloin against the grain into thin strips. Chill in the freezer for 30 minutes to make slicing easier.
  2. While the meat chills, slice the bell peppers and onion into thin strips. Set aside. In a small bowl, whisk together the mayo, garlic paste, sriracha, soy sauce, and a pinch of salt and pepper.
  3. Heat a large skillet over medium-high heat. Add the sliced peppers and onions with a drizzle of oil. Cook for 5-7 minutes until softened but still crisp. Season with salt and pepper. Transfer to a plate.
  4. Raise heat to high. Add the sliced sirloin to the hot skillet. Cook for 3-4 minutes, stirring occasionally, until browned and cooked through. Season generously with salt and pepper.
  5. Preheat oven to 400°F. Split the slider buns and spread both halves with the sriracha mayo mixture.
  6. Layer the bottom buns with 2-3 slices American cheese, steak, sautéed veggies, and shredded mozzarella.
  7. Arrange on a baking sheet and bake for 5 minutes. While baking, melt 1 stick of butter with garlic paste and parsley.
  8. Remove from oven, brush with garlic-parsley butter and bake 5-6 minutes more until cheese melts and buns are golden brown. Enjoy!

Cooking Tips:

  • Let steak sit at room temp for 10-15 minutes before cooking for more even cooking.
  • Use a combo of cheeses like provolone, Swiss, and cheddar for more flavor.
  • Sauté some sliced mushrooms or jalapeños for tasty additions.
  • Try ciabatta, pretzel, or any small sturdy buns for variety.
  • Cook meat and veggies in batches for better sear.
  • Brush rolls with olive oil or melted butter before baking for extra browning.
  • Assemble up to 6 hours ahead and refrigerate before baking.

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