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Orange Juice Cake

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This orange cake recipe is straightforward, tasty and economical to prepare. This spongy cake is ideal for snack time with tea or coffee.


  • 6 eggs.
  • 3/4 cup of sugar.
  • 1/2 cup of flour.
  • 2 teaspoons of baking powder.
  • 2 lb of juice oranges.
  • 1 cup of sugar.
  • 3/4 cup of whipped cream.
  • 2 oranges
  • cherries to decorate.


  1. We beat with the electric rods for almost 15 minutes the eggs with the sugar until the mixture rises twice its volume and is semi-white.
  2. Then add the flour mixed with the yeast with the help of a wooden spoon or a similar utensil.
  3. Never with the whisk, because then the egg mixture would go down and lose its fluffiness.
  4. In a round mold, previously buttered, pour the dough and introduce it for about 40 minutes in the oven at 180 º C.
  5. Once the cake is ready, let it cool in the mold itself and then soak it with the orange juice, to which we have added 3/4 cup of sugar.
  6. Without unmolding the cake, put it in the refrigerator for 6 hours.
  7. After this time, unmold it and cover it with whipped cream mixed with the other 1 cup of sugar..
  8. Decorate with pieces of cherries and peeled oranges.

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