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Chicken And Dressing Casserole

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Hello, radiant gourmands ! Embark on a culinary voyage with me today, as we explore the heartwarming and soul-soothing world of the classic Chicken and Dressing Casserole. Savoring the delightful essence of such a timeless dish, we’re enveloped in not just flavors and aromas, but also in the tender arms of nostalgic memories and traditions from days gone by.

As we peer into the lustrous, golden beauty of the casserole, the tantalizing aroma wafts through the air, encapsulating a myriad of emotions, stories, and epochs within its layers. I envision generations gathered around dinner tables, sharing tales of their days, enveloped in the comforting cocoon of familial love and tradition. The Chicken and Dressing Casserole isn’t just a dish; it’s a vehicle transporting us through moments, both significant and mundane, yet all equally precious.

Isn’t it truly a wonder, how certain recipes, certain flavors, have this inexplicable power to traverse through time, presenting to us not merely a feast for our palates but also a cascade of memories and emotions? Each ingredient, every stir, and simmer, tells a tale of times when our predecessors, with love simmering in their hearts, perhaps prepared the same dish in a kitchen illuminated by the gentle glow of affection and warm light.

The enchantment that lies within age-old recipes like the Chicken and Dressing Casserole is profound. It ties us to our roots, providing a steadfast culinary anchor, a consistent comfort amidst the ever-shifting sands of time. With every bite, we’re gently caressed by the hands of tradition, embracing us in a sentimental culinary hug, where past and present beautifully collide, and we, my dear foodies, find ourselves nestled lovingly between them.

Curiosity is a delightful companion in culinary endeavors, offering avenues to explore, learn, and create. So, I invite you to intertwine your fingers with mine, metaphorically speaking, as we stride into our culinary adventure, unraveling threads of culinary curiosity together, exploring every nuance of our today’s gastronomical star.

Indeed, our appetites for knowledge and flavors are vast and wonderfully insatiable, prompting questions and inquiries to dance gracefully upon our thoughts, aren’t they? The curiosity which envelops our senses and minds when we step into the culinary realm is both enchanting and incredibly heartening. It provides not only a pathway to learn and discover but also weaves a beautiful tapestry of shared experiences and collective wonderment for flavors, techniques, and culinary tales.

Why choose a casserole for dinner?

Casseroles, my friends, are your one-dish wonders! Imagine blending flavors, textures, and the wholesome goodness of ingredients, all while maintaining a simple and effortless cooking process. They are hearty, satisfying, and a fantastic option to feed a crowd!

What’s the allure behind a Chicken and Dressing Casserole?

This dish perfectly melds tender, juicy chunks of chicken with the soft, flavorful, and slightly crispy dressing. Every bite whispers comfort, contentment, and an unparalleled coziness that is the very essence of home-cooked meals.

Can I prepare it ahead of time?

Absolutely, and that’s the beauty of it! Prepare your casserole and pop it into the fridge, and all it awaits is a hot oven to bring it to perfection when you’re ready to feast.

What pairs well with this casserole?

Think of vibrant, fresh salads or steamed veggies on the side to bring a crisp, refreshing balance to the rich and hearty casserole.

Can I modify the ingredients?

Casseroles are incredibly forgiving and adaptable! Feel free to switch things up to cater to dietary needs or simply to play around with flavors and textures.

Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 65 minutes


  • 3 cups of cooked chicken, shredded (about 1.4 pounds)
  • 4 cups of day-old bread cubes (roughly 4 slices)
  • 2 cups of chicken broth (approximately 16 fluid ounces)
  • 1 cup of celery, finely chopped (roughly 2 stalks)
  • 1 cup of onions, diced (about 1 medium-sized onion)
  • 2/3 cup of unsalted butter (approximately 5.3 ounces)
  • 3 large eggs, beaten
  • 2 teaspoons of sage
  • 1 teaspoon of parsley
  • Salt and pepper to taste


  1. Begin by toasting your day-old bread cubes lightly in the oven. This slight crispness will give our casserole that cherished light, yet slightly crunchy texture in the dressing.
  2. In a skillet, allow your butter to melt gently over medium heat. Introduce your onions and celery to the pan and sauté until they whisper of golden edges and translucent centers, which brings forward their sweetness and a subtle, aromatic flavor to our dish.
  3. Combine your shredded chicken, sautéed veggies, and bread cubes in a large mixing bowl. Ensure they get to know each other well, creating a blend where each ingredient shares its flavor with the others.
  4. Now, whisk together your chicken broth and beaten eggs, sprinkling in the sage, parsley, salt, and pepper, allowing the herbs to infuse their magic into this liquid concoction.
  5. Gently pour your herby liquid gold over your chicken-bread-veggie mix, ensuring it seeps through every nook and cranny, binding them together with its flavorful embrace.
  6. Preheat your oven to 350°F (approximately 175°C). Transfer your mixture into a baking dish, spreading it evenly. Allow it to bake, uncovered, for about 45 minutes, or until the top boasts a beautiful golden hue and the insides bubble with joyous anticipation.
  7. Let it stand for a few moments before serving, allowing the flavors to settle and the aroma to tease the senses, before you dive into this delightful symphony of flavors.

Cooking Tips:

  • Opt for a mix of breast and thigh meat to capture both the lean, clean taste and the rich, juicy flavors.
  • Day-old bread ensures that it absorbs the flavorful liquid without becoming too mushy, maintaining that desired casserole texture.
  • Don’t be shy to experiment with fresh herbs if available, as they can offer a brighter, more vibrant taste to the dish.
  • To reheat leftovers without drying them out, sprinkle a bit of chicken broth or water before warming it in the oven.
  • Present your casserole with a fresh, green side to contrast the hearty richness with a burst of crisp, fresh vitality.

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