Cheesy garlic steak toast is nothing but cheesy, meaty, and garlicky goodness. The crispy toast is loaded with cooked steak meat and two types of cheese, making it a perfect dish for your lunch or party menu.
Points to remember when making Cheesy Garlic Steak Toast.
When making Cheesy Garlic Steak Toast, here are a few things you should keep in mind for best results:
- You don’t really have to cook meat every time for this recipe. You can use leftover steak as well. Just slice it as thinly as possible.
- You can use several other vegetables as toppings as well. Use bell peppers or sliced jalapeno as well.
- You can also use relish or any other dressing like garlic mayo ranch sauce to add more flavors.
- You can use any type of bread for this recipe. You can use white, whole wheat, or gluten-free bread as well.
- Although I have used mozzarella cheese slices for this recipe, you can use sharp cheddar cheese as well.
Cheesy Garlic Steak Toast – The Recipe
Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes
Servings: 3
Ingredients:
For the toast:
- ½ cup unsalted Butter
- 4 Garlic cloves, minced
- 6 slices French bread, ½ inch thick
For the steak:
- 1 tbsp olive oil
- ½ pound steak meat, boneless and cut into thin strips
- ½ tsp paprika powder
- Black pepper, to taste
- Sal, to taste
For the assembly:
- 1 tsp olive oil
- 1 medium onion, thinly sliced
- 1 medium tomato, sliced
- 3 Mozzarella cheese slices
- 3 Provolone cheese slices
Preparation:
For the toast:
- Place a medium pan over medium heat. Add butter.
- Once the butter starts to melt, add minced garlic and sauté for 30 seconds or until the garlic is fragrant. Take the pan off the heat and set it aside.
- Brush the garlic butter onto the French bread slices generously on the upside and place the slices on a parchment-lined baking tray.
- Place the baking tray in a preheated oven for about 3 to 5 minutes or until they get a color. Flip halfway into the cook and baste more garlic butter. Bake until they get a golden color. Once done, set them aside.
For the steak:
- In a pan, heat olive oil.
- Add steak slices.
- Season with paprika, salt, and black pepper, and cook the meat until it gets a color.
- Once it is cooked through, take it off the pan on a serving plate.
For the assembly:
- To the same pan, add more olive oil and cook onions until they are caramelized. Once done, take them off the pan onto a plate.
- To assemble, place a mozzarella cheese slice onto the garlic butter toast.
- Place cooked meat on top.
- Next, add caramelized onion and tomato.
- Top with Provolone cheese slice and place a garlic butter toast on top.
- You can heat the toast in the oven until the cheese melts. Enjoy!
