Baked Garlic Parmesan Potato Wedges

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Hey there, lovely readers! 👋 If you’re searching for a side dish that screams “delicious” and also hits that sweet spot between indulgent and wholesome, you’ve come to the right place on my blog, Life with Jeviko.
Seriously, folks, if you haven’t yet discovered the heavenly combo of garlic, parmesan, and potatoes, you’re missing out on a comfort-food trifecta. Today, we’re making mouthwatering Garlic Parmesan Potato Wedges that are guaranteed to elevate any meal. They’re crisp, cheesy, and oh-so-addictive. And guess what? Making them is as easy as pie—or, well, potato wedges.

Can I use sweet potatoes instead of russet potatoes?
Absolutely! Sweet potatoes have a different texture and a natural sweetness, but they work beautifully with the garlic and Parmesan flavors. Just keep an eye on the cooking time; sweet potatoes might cook a little faster.

Can I make these wedges ahead of time?
You sure can, but there’s a small catch. While you can prepare and season the wedges ahead of time, I would recommend baking them just before serving for that unbeatable fresh-out-of-the-oven crispiness.

Can I add more spices to make it spicier?
Go for it! If you love a good kick, add some cayenne pepper or even a dash of red pepper flakes. Make this recipe your own; it’s all about what makes your taste buds do a happy dance.

Can I make these wedges ahead of time?
You sure can, but there’s a small catch. While you can prepare and season the wedges ahead of time, I would recommend baking them just before serving for that unbeatable fresh-out-of-the-oven crispiness.

Prep Time: 15 minutes
Cook Time: 20-25 minutes
Total Time: 35-40 minutes

Ingredients:

3 large russet potatoes (the starchy variety works best for that fluffy interior)
4 tablespoons olive oil (your shortcut to the crispy exterior)
1/2 cup grated Parmesan cheese (because, cheese!)
2 teaspoons Italian seasoning (for that herbaceous kick)
2 teaspoons garlic powder (no such thing as too much garlic, right?)
1 teaspoon paprika (for color and a hint of sweetness)
Salt and black pepper, to your liking

Instructions :

• Start by cranking up your oven to 425°F. Line a large baking sheet with parchment paper. Why parchment paper, you ask? It ensures that our potato wedges don’t stick and gives them that fabulous crispy texture.
• Scrub your russet potatoes well; we’re keeping the skins on for extra texture and nutrients. Cut them into thick wedges, making sure they’re roughly the same size for even cooking.
• In a spacious bowl, bring together your potato wedges, olive oil, grated Parmesan, Italian seasoning, garlic powder, paprika, salt, and pepper. Olive oil helps to crisp up the wedges while the cheese and spices cling to it, ensuring each wedge is a flavor powerhouse. Toss everything until your potatoes are dressed to impress.
• Spread the wedges on your prepared baking sheet in a single layer, making sure they’re not crowding each other. This is the secret to achieving maximum crispiness; overcrowded potatoes steam instead of crisping up. Pop the tray into the oven and let the magic happen for 20-25 minutes until they’re a beautiful golden brown.
• These wedges are best served hot, straight from the oven. Pair them with your dip of choice; I’m a ranch gal, but feel free to go wild with blue cheese or even ketchup.

Cooking tips:

• Soak your potato wedges in ice-cold water for about 30 minutes before cooking. This simple step removes excess starch, making them even crispier.
• No Parmesan? No problem! Cheddar, mozzarella, or even Gruyère can pinch-hit for Parmesan.
• Add a smidge of cayenne pepper to your seasoning mix for a spicy kick.
• Now, why should you try these? Well, aside from being ridiculously tasty, they’re also versatile. Serve them at game day gatherings, family dinners, or even as a late-night snack. The garlicky, cheesy aroma will make your kitchen smell like a gourmet restaurant, and the taste—well, let’s just say it’s a home run. 🏆

So go ahead, indulge a little and share a lot. Once you’ve tried these wedges, you’ll wonder how you ever
lived without them.
Enjoy!😉

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