Hey my wonderful Fellow dessert lovers! I’m so excited to share a recipe with you today – the Pineapple Bake that has quickly become a favorite in my kitchen. If you enjoy flavors simple desserts and dishes packed with sweet fruity goodness then this recipe is a must try.
Picture a dessert, with golden tones that fill the air with the scent of caramelized pineapple and cinnamon. Each mouthful offers a burst of flavors and textures from the pineapple pieces to the custard like base all topped off with a crunchy lightly spiced crust. It’s a to make treat thats incredibly satisfying making you want more with every bite.
Before we jump into making this dessert let me answer some questions you might have:
What makes this Pineapple Bake worth trying?
Besides its taste and tropical touch this dessert is sure to please any crowd. It’s perfect, for family get togethers, potlucks. Simply enjoying an evening at home with your loved ones.
The mix of succulent pineapple and aromatic spices creates an cozy treat that everyone’s sure to love.
Is this recipe as simple as it sounds?
Absolutely! Making this Pineapple Bake is super easy requiring a few ingredients and minimal hands on time. Whether you’re new, to cooking or a seasoned pro this recipe guarantees a dessert that rivals those from a bakery.
Can I adjust the recipe to match my taste preferences?
course! This recipe is incredibly adaptable allowing you to customize it to suit your taste preferences or dietary requirements. You can easily incorporate some coconut for an added flair or even a splash of rum for an adult twist. The options are limitless!
How long can I store this Pineapple Bake?
This dessert is best enjoyed fresh and warm from the oven when the flavors are at their peak. However if there are leftovers you can refrigerate them for 3 4 days. Just reheat individual servings in the microwave or oven, before enjoying.
What sets this dish apart?
This Pineapple Bake stands out for its simplicity and pure authentic flavors. The succulent pineapple takes the spotlight enhanced by spices and a creamy base that brings everything together in a blend of tastes.
Now lets dive into the part – the recipe!
Preparation Time: 10 minutes
Cooking Time: 45 minutes
Time: 55 minutes
Ingredients:
- 1 can (20 oz / 567 g) of crushed pineapple, with its juices
- 3/4 cup (150 g) of granulated sugar
- 2 eggs
- 2 tablespoons (16 g) of cornstarch
- 2 teaspoons (10 ml) of vanilla extract
- 1 1/2 tablespoons (21 g) of butter sliced into pieces
- 1 teaspoon (2 g) of ground cinnamon
Instructions:
- Preheat the oven to 350°F (177°C). Lightly grease a 9×9 inch (23×23 cm) baking dish with butter or non cooking spray and set it aside.
- In a bowl whisk together the crushed pineapple (along, with all its juices) granulated sugar, eggs, cornstarch and vanilla extract until blended and smooth.
- Pour the pineapple mixture into the baking dish spreading it out evenly.
- Place the sliced butter evenly on top of the pineapple mixture. Sprinkle a light, layer of ground cinnamon, over it. Put the baking dish in the oven. Bake for 45 minutes until the edges bubble and the top turns golden brown. Let the Pineapple Bake cool for 5 10 minutes before serving warm or chill it in the fridge for a treat. To make it more indulgent consider adding whipped cream or vanilla ice cream on top.
Cooking Tips:
- To enhance its flavor mix in coconut extract along with vanilla extract.
- For added color and crunch decorate with cherries. Toasted coconut flakes before baking.
- For a twist drizzle pineapple rum or coconut rum over the dish.
- Get creative with spices, like nutmeg or allspice alongside or instead of cinnamon for a taste experience.You can keep any food in a container, in the fridge for around 4 days. Just warm up servings, in the microwave. Oven before you enjoy them. To make things more interesting try baking the Pineapple Bake in ramekins or safe mugs instead of a big baking dish.
