Okay, I have to tell you—this Sausage Cream Cheese Casserole saved my sanity last Saturday morning. My in-laws dropped by unexpectedly (don’t you just love surprise visits?), and I had maybe half an hour to throw something together that felt like breakfast, brunch, and a hug all in one.
I opened the fridge, saw some sausage, a block of cream cheese, and a can of crescent rolls and thought—we’re doing this. And y’all, it turned out so dang good, I couldn’t wait to share it with you!
It’s rich, savory, cheesy, buttery, and cozy as all get-out. And guess what? Only three ingredients. That’s it. No fluff. No fuss. Just straight-up comfort food that tastes like you spent hours in the kitchen (but nope, 25 minutes tops).
💛 Why You’ll Love This Recipe ?
- Only THREE ingredients. Yes, really.
- It’s creamy, savory, and perfectly satisfying—think cheesy sausage dip wrapped in a golden, flaky pastry.
- Great for breakfast, brunch, or an easy weeknight dinner.
- Crowd-pleaser alert! Perfect for potlucks, holidays, and lazy weekends.
- You can prep it ahead and just pop it in the oven when you’re ready.
Frequently Asked Questions ❓
Can I make it ahead of time?
Yep! You can fully assemble it the night before, cover, and refrigerate. Just bake it in the morning—add 5 extra minutes to the bake time since it’ll be cold.
Can I freeze it ?
You sure can. Freeze it after baking. Let it cool completely, wrap tightly in foil, and freeze for up to 2 months. Thaw in the fridge overnight and reheat in the oven.
What if I don’t have crescent dough?
You could use puff pastry or even a homemade biscuit dough. Just adjust the baking time accordingly.
🛒 Ingredients You’ll Need:
- 1 pound of breakfast sausage – I like using a classic pork breakfast sausage (like Jimmy Dean), but you can go spicy or maple if you want a twist!
- 8 oz block of cream cheese – Let it soften at room temp for easier mixing.
- 1 can of refrigerated crescent roll dough – The kind that comes in a tube. You can use crescent sheets too if you find them—it saves a tiny bit of time.
- Optional but yummy: a sprinkle of garlic powder or shredded cheddar if you’re feeling wild.
👩🍳 How to Make It (Step-by-Step):
Step 1: Brown your sausage
In a skillet over medium heat, cook the sausage until it’s browned and crumbly. Break it up as you go—no big chunks! Drain off any excess grease.
Step 2: Stir in the cream cheese
Once your sausage is cooked, turn the heat to low and stir in the cream cheese. It’ll melt and coat the sausage in this creamy, dreamy mixture. Give it a good mix until it’s fully combined. Try not to eat it straight from the pan (I always take “taste tests”—wink wink).
Step 3: Layer the crescent dough
Pop open the crescent roll can (deep breath—it’s always a jump scare!) and unroll the dough. Press half into the bottom of a greased 9×13 baking dish to form the crust. You can pinch the seams together if they’re separating.
Step 4: Add the sausage mixture
Spread the creamy sausage filling evenly over the bottom crust.
Step 5: Top it off
Unroll the second half of the crescent dough and lay it gently over the top. Don’t worry if it’s not perfect—rustic is totally a look!
Step 6: Bake
Pop the whole thing into a 375°F oven for about 20-25 minutes, or until the top is golden brown and puffed. The smell alone will have people drifting into the kitchen asking what’s cooking.
Let it cool for 5-10 minutes before slicing—it’ll hold together better and won’t burn your tongue (ask me how I know).
💡 Pro Tips for Success:
- Don’t overcook the sausage. You want it browned, not crispy!
- Softened cream cheese mixes easier. If it’s too cold, microwave it for 10-15 seconds.
- Use crescent sheets if you can. They don’t have seams, so it’s less work.
- Want a golden crust? Brush the top with a little melted butter before baking.
- For a spicy twist, try hot sausage or stir in a spoonful of chopped green chiles.
🧊 Storage + Serving Ideas:
- Leftovers? Pop ‘em in the fridge in an airtight container. They’ll keep for up to 4 days.
- To reheat: Warm slices in the oven at 300°F for 10 minutes or microwave in 30-second bursts.
- Serve with: Fresh fruit, a hot cup of coffee, or a little side salad if you’re feelin’ fancy.
- Hosting brunch? Cut it into small squares and serve with toothpicks—it’s the easiest appetizer ever.
