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Mom’s Old Fashioned Rice Pudding

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Salutations, beloved readers! Have you ever been gently swept off to a memory-laden lane by the evocative fragrances that once danced in the air of a heartwarming kitchen from yore? Ah, the pure, unbridled elation! As the radiant tapestry of recollections paints vivid images, the melodic whispers of our younger days resound, enveloping your soul in a cocoon of warmth and joy. Is your palate tingling in anticipation? Well, fasten your aprons and let the culinary voyage begin!

On “Life with Jeviko”, we don’t just dish out recipes; we spin culinary tales, reignite ancient embers, and meticulously stitch the rich tapestry of our heritage. With every gentle stir, every sprinkle, and every chop, we’re not just mingling ingredients; we’re crafting narratives, sparking age-old sentiments, and relishing moments frozen in the annals of time. Today’s narrative is not just close to my heart; it’s the rhythm of it, a fragrant reminder of the comforting embrace of home.

On today’s menu? A rice pudding that goes beyond being a mere sweet treat. This is your golden ticket, transporting you to those balmy, radiant Sundays of yesteryears. Ah, those were the days, weren’t they? When hours seemed like minutes, laughter was the universal language, and the most uncomplicated joys left the most indelible imprints. So, my dear connoisseurs of nostalgia, gear up! We’re about to set sail on a flavor-rich odyssey where every morsel reconnects you to a cherished chapter of the past. Onward, to the land of culinary wonders!

Before we embark on this gastronomic adventure, let’s address those simmering questions:

What sets this rice pudding apart from the rest?
In essence, it’s a heartwarming blend of love and reminiscent reveries. Its sumptuous, silky consistency, infused with the right touch of sweetness, stands as an emblem of comfort, resonating with the soul.

Which rice is the crown jewel for this creation?
Opt for medium or short-grain rice, a renowned champion for its natural lush texture. Should you find yourself reaching for long-grain in a dash, adjust the culinary cadence to achieve perfection.

Why these chosen culinary comrades?
Each component, from the mesmerizing vanilla to the soulful milk, has its unique role in this gastronomic symphony. For instance, the whole milk? It’s the silent maestro, bestowing upon the pudding its dreamy, creamy charisma.

Fancy a dash of personal flair?
Absolutely! Garnish with sun-drenched raisins, a smattering of nutty goodness, or a dazzle of berry zing, crafting your unique rendition of this eternal favorite.

Pondering over the leftover potion?
While the charm of a fresh potion is second to none, any remaining ambrosia can be tenderly cradled in your fridge, awaiting your next indulgence, for up to three sunsets.

Alright, let’s get to the fun part!

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour


  • 1 cup of cherished medium-grain rice
  • 4 ambrosial cups of whole milk
  • 3/4 cup of crystalline sugar
  • A pinch of sea’s saltiness
  • 1/2 teaspoon of vanilla’s whisper
  • A gentle zephyr of ground cinnamon (for those so inclined)


  1. Rice Reverie: Gracefully bathe the rice under a cascade of cold water until it gleams with clarity, ensuring a pudding as smooth as silk.
  2. The First Waltz: In a regal saucepan, unite the pristine rice with the milk. Warm this pair under a moderate flame, ensuring the dance is harmonious and devoid of any missteps.
  3. Lovingly Linger: As gentle bubbles commence their ballet, transition to a soft, simmering flame. Frequently weave in tender stirs to preserve its creamy character.
  4. Sweet Serenade: As the rice tenderly softens and the milk is lovingly embraced, usher in the sugar, salt, and the murmurs of vanilla. These ingredients breathe soul into our pudding.
  5. Culminating Crescendo: Allow the symphony to play on for another melodious 15-20 minutes. For those beguiled by cinnamon, a sprinkle shall suffice.
  6. Serving Symphony: Elegantly ladle your creation into awaiting bowls. Whether savored warm, reminiscent of a cozy embrace, or chilled, echoing a crisp morning, it promises pure enchantment.

Cooking Tips:

  • Rice Type: Use medium or short-grain rice for a creamier texture.
  • Rinse Rice: Always rinse the rice to remove excess starch, ensuring a smooth pudding.
  • Steady Heat: Cook the rice and milk on medium heat initially, then reduce to low to prevent burning.
  • Stir Regularly: Stir frequently to prevent sticking and to maintain a creamy consistency.
  • Flavoring: Add sugar, salt, and vanilla only after the rice is mostly cooked for optimal flavor infusion.
  • Cinnamon Option: Sprinkle ground cinnamon at the end if desired.
  • Personal Touch: Feel free to add toppings like raisins, nuts, or berries.
  • Storage: Store leftovers in the fridge for up to three days in a covered container.
  • Creaminess: For added richness, stir in a spoonful of fresh cream before serving.
  • Equipment: Use a heavy-bottomed saucepan to evenly distribute heat and minimize the risk of burning.

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