Crockpot Beef Tips & Noodles

Sharing is caring!

There’s nothing quite like coming home to a warm, hearty meal after a long day—especially when that meal is rich, tender beef tips smothered in a flavorful gravy, served over buttery egg noodles. This Crockpot Beef Tips & Noodles recipe is pure comfort food at its finest, and the best part? The slow cooker does all the hard work for you!

I’ve been making this dish for years, and it never fails to bring everyone to the table. The beef is fall-apart tender, the gravy is thick and full of savory goodness, and the noodles soak up every bit of that delicious flavor. Whether it’s a chilly night or you just need something cozy, this recipe is a lifesaver. Plus, it’s easy enough for a weeknight but special enough for Sunday dinner!

⭐ Why You’ll Love This Recipe:

• Easy & Hands-Free: Just toss everything in the crockpot and let it do the work!
• Rich & Savory Flavor: Slow cooking brings out the deep, beefy flavor in every bite.
• Tender, Juicy Beef: The meat literally melts in your mouth!
• Perfect for Meal Prep: Leftovers taste even better the next day.
• Crowd-Pleasing Comfort Food: Family and friends will be asking for seconds (or the recipe!).

Can I make this in an Instant Pot?

Yes! Use the “Sauté” function to brown the beef, then add the other ingredients. Cook on High Pressure for 35 minutes, then do a 10-minute natural release. Stir in the cornstarch slurry, then simmer for a few minutes until thickened.

What can I serve with this?

A simple green salad, roasted veggies, or garlic bread are perfect sides!

Can I use a different type of pasta?

Of course! Egg noodles are classic, but penne, rotini, or even mashed potatoes work great.

Ingredients:

Here’s what you’ll need to make this cozy dish:

• 2 lbs beef stew meat (or chuck roast, cut into bite-sized pieces)
• 1 small onion, diced
• 3 cloves garlic, minced
• 2 cups beef broth (low sodium recommended)
• 1 packet brown gravy mix (adds the perfect rich flavor!)
• 1 packet onion soup mix (trust me, this is the secret ingredient!)
• 1 tbsp Worcestershire sauce (for depth of flavor)
• 1 tsp smoked paprika (optional, but adds a nice touch!)
• ½ tsp black pepper
• 1 tbsp cornstarch + 2 tbsp water (for thickening)
• 12 oz egg noodles
• 2 tbsp butter (to coat the noodles)
• Fresh parsley, for garnish (optional)

Substitutions & Additions:

• Prefer rice instead of noodles? Go for it! Mashed potatoes are also amazing with this.
• Want extra veggies? Mushrooms, peas, or carrots would be great additions.
• No onion soup mix? Use 1 tsp onion powder + ½ tsp garlic powder + ½ tsp dried thyme.

Instructions:

1. For extra flavor, heat a large skillet over medium-high heat and sear the beef pieces for 2-3 minutes per side. You don’t have to cook them through—just get some nice browning for extra depth in the gravy. Then, transfer the beef to the slow cooker.
2. Add the diced onion, minced garlic, beef broth, brown gravy mix, onion soup mix, Worcestershire sauce, smoked paprika, and black pepper to the slow cooker. Stir everything together to make sure the seasonings are well distributed.
3. Cover and cook on LOW for 6-8 hours or HIGH for 4-5 hours, until the beef is fall-apart tender.
4. About 30 minutes before serving, mix the cornstarch with water to make a slurry, then stir it into the crockpot. This will help thicken the sauce into a rich, silky gravy. Let it cook for another 30 minutes on LOW.
5. While the beef is finishing up, cook the egg noodles according to the package instructions. Drain, then toss with butter to keep them from sticking.
6. Spoon the tender beef tips and rich gravy over a bed of buttered egg noodles, then sprinkle with fresh parsley for a pop of color. Serve with a side of crusty bread or a simple green salad, and dig in!

Pro Tips for the Best Beef Tips & Noodles:

• Use the Right Cut of Meat – Chuck roast or stew meat works best because they break down beautifully during slow cooking. Avoid lean cuts like sirloin, which can get tough.
• Don’t Skip the Searing – It adds an extra depth of flavor that makes a big difference in the final dish.
• Adjust the Thickness of the Gravy – If you like a thicker gravy, use an extra teaspoon of cornstarch. If it’s too thick, stir in a little more beef broth.
• Make It Even More Flavorful – Add a splash of red wine or a tablespoon of Dijon mustard for extra richness.
• Double the Recipe – This freezes beautifully, so make a big batch and save some for later!

🥡 Storage & Reheating:

• Storing Leftovers: Let the beef tips and gravy cool completely, then store in an airtight container in the fridge for up to 4 days. Store the noodles separately to keep them from getting mushy.
• Freezing: The beef tips and gravy freeze wonderfully! Store in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.
• Reheating: Warm the beef tips and gravy on the stove over low heat, adding a splash of broth if needed. Noodles can be reheated in the microwave with a little butter to keep them soft.

Sharing is caring!