Y’all, get ready to meet your new favorite dessert! These Apple Pie Egg Rolls combine the cozy, cinnamon-sweet comfort of traditional apple pie with the irresistible crunch of an egg roll wrapper. It’s like your favorite fall dessert got a crispy makeover!
I discovered this magical creation during a late-night craving session when I couldn’t decide between something sweet and something crunchy. After dozens of test batches (and very happy neighbors!), I’ve perfected this recipe that’ll make you the star of every potluck and family gathering.
Think about biting through that perfectly crispy shell to reach warm, tender cinnamon-spiced apples, then drizzling it with caramel sauce… Is your mouth watering yet? Mine sure is! Plus, these handheld treats are way less fussy than traditional pie but deliver all that classic apple pie flavor we love.
Why You’ll Love These
Perfectly portioned individual servings
Crispy exterior, gooey interior
Make-ahead friendly
Perfect for parties and potlucks
Kid-friendly cooking project
What type of apples work best?
Granny Smith are my go-to! Their tartness balances the sweetness perfectly, and they hold their shape instead of turning to mush. Think of them as the backbone of your filling. Honeycrisp or Pink Lady work great too, but avoid softer apples like Red Delicious.
Can I bake these instead of frying?
Absolutely! While frying gives the ultimate crunch, you can get great results in the oven. Brush them with melted butter, then bake at 400°F for 15-20 minutes, flipping halfway through. They won’t be quite as crispy, but still delicious!
Can I freeze these?
Yes! Freeze them uncooked in a single layer, then transfer to a freezer bag. No need to thaw before frying – just add an extra minute to the cooking time. They’ll keep for up to 3 months, perfect for emergency dessert cravings!
Time Breakdown
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Makes: 16 egg rolls
Ingredients:
For the Filling:
- 4 large Granny Smith apples
- 1/4 cup butter
- 1/2 cup brown sugar
- 2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon allspice
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 teaspoon vanilla extract
For Assembly:
- 16 egg roll wrappers
- 1 egg beaten with 1 tablespoon water
- Oil for frying
- 1/2 cup sugar mixed with 1 tablespoon cinnamon for coating
For the Caramel Sauce:
- 1 cup caramel sauce
- 1/2 teaspoon cinnamon
- Pinch of salt
Instructions:
Make the Filling:
- Peel and dice apples into small cubes (about 1/4 inch).
- Melt butter in a large skillet over medium heat.
- Add apples, brown sugar, and spices. Cook 6-7 minutes until soft but still holding shape.
- Whisk cornstarch and water, add to pan. Cook 2 minutes until thickened.
- Stir in vanilla, then spread on a plate to cool completely.
Assembly:
- Place wrapper diamond-style on your surface.
- Add 2 tablespoons filling slightly below center.
- Fold bottom corner over filling.
- Fold in side corners.
- Roll tightly upward, seal top corner with egg wash.
Frying:
- Heat oil to 350°F in a deep pot.
- Fry 2-3 rolls at a time, 2-3 minutes until golden brown.
- Drain briefly, then roll in cinnamon sugar while hot.
Cooking Tips:
- Double-wrap extra juicy fillings to prevent leaks.
- Keep wrappers covered with a damp towel while working.
- Don’t skip cooling the filling – hot filling = soggy rolls.
- Use a thermometer to maintain oil temperature.
- Roll in cinnamon sugar while still hot for better sticking.
- Serve immediately for maximum crunchiness!
Storage and Serving Suggestions
Serve these beauties warm! They’re best fresh but will keep crispy for about 2 hours. Reheat in a 350°F oven for 5 minutes to re-crisp.
Serve with:
- Vanilla ice cream
- Warm caramel sauce
- Whipped cream
- Extra cinnamon sugar
- Hot apple cider
- Bourbon caramel sauce for adults
Pro tip: Set up a dessert bar with different toppings and let everyone customize their own!
