Oh my goodness, you guys! I couldn’t wait to jump on here and share this incredible dessert that’s been causing quite a stir at my recent gatherings. Picture this: I was knee-deep in a Netflix binge one Friday night, desperately craving something sweet but too cozy to make a full-blown cheesecake. Looking around my kitchen, I spotted some leftover egg roll wrappers from my Asian-inspired dinner earlier that week, and suddenly – BOOM! – inspiration struck.
Let me tell you, these cherry cheesecake egg rolls are pure magic! They combine everything we love about creamy cheesecake and wrap it in a crispy, air-fried shell that’ll make your taste buds do a happy dance. The best part? They take just minutes to whip up in your air fryer, and they’re always a massive hit when I serve them at get-togethers.
After sharing these beauties on my Instagram stories last week, my DMs exploded with requests for the recipe. So here we are! Get ready to become everyone’s favorite person at the next potluck.
Why These Will Rock Your World ?
- They’re a total show-stopper (without the stress!)
- The air fryer creates the perfect crispy shell while keeping that filling oh-so-creamy
- You can prep them ahead and air fry just before serving
- They’re portion-controlled (though I won’t judge if you grab seconds!)
- The possibilities for fillings are endless – get creative!
Help! My egg rolls keep oozing everywhere!
Been there, done that! Here’s the secret sauce: think of the filling like making a tiny burrito. You want about 1½ tablespoons of the good stuff – just enough to create that perfect bite without going overboard. I learned this the hard way after an epic fail at my sister’s birthday party. Now I keep it modest with the filling, and they turn out perfect every time!
Can I make these for my party tomorrow?
YES! These little gems are perfect for prep-ahead situations. I actually prefer making them the night before – the filling sets up nicely in the fridge, making them easier to handle. Just keep them covered with plastic wrap and a slightly damp paper towel to prevent the wrappers from drying out.
I’m not a cherry fan – what else can I stuff in these bad boys?
Go wild! I’ve tried everything from apple pie filling (amazing with a sprinkle of cinnamon) to Nutella and banana (my husband’s favorite). Just remember to drain any super juicy fillings first – nobody likes a soggy egg roll!
Prep Time: 15 minutes
Cook Time: 8 minutes
Total Time: 23 minutes
Makes: 12 heavenly rolls
Ingredients:
- 1 block (8 oz) cream cheese, super soft
- ¼ cup regular sugar
- 1 splash vanilla extract (about 1 teaspoon)
- 1 can (21 oz) cherry pie filling
- 12 egg roll wrappers (find these in the produce section!)
- Powdered sugar for the fancy finish
- Your favorite cooking spray
- A small bowl of water for sealing
Instructions:
The Filling Situation:
- Beat that cream cheese until it’s super fluffy
- Mix in sugar and vanilla until it’s silky smooth
- Set aside while you prep your rolling station
Rolling Party:
- Lay out your wrapper like a diamond
- Drop a dollop of cream cheese mixture
- Add a spoonful of cherries
- Fold and roll like you’re wrapping tiny presents
- Seal edges with water
Air Fryer Time:
- Heat that baby to 375°F
- Give your rolls a light spray
- Air fry until golden and gorgeous
- Flip halfway for even crispiness
My Top Kitchen Tricks:
- Room temp cream cheese is your BFF – cold cream cheese = lumpy filling
- Keep those wrappers covered while you work (they dry out faster than my humor)
- Double-check those seals – think of it as closing an envelope
- Don’t overcrowd the air fryer (they need their personal space)
- Let them cool a bit before dusting with sugar (trust me on this one)
- If a wrapper tears, start fresh – patching leads to disaster!
Storing & Serving Your Creations
Keep’em Fresh:
- Counter: Good for a couple hours (if they last that long!)
- Fridge: 3 days max in an airtight container
- Freezer: Nope, just nope (they get weird)
Fancy Serving Ideas:
- Snow them with powdered sugar
- Drizzle with chocolate (because why not?)
- Plop next to some vanilla ice cream
- Add fresh berries for color
- Serve with whipped cream
- Make a quick caramel dipping sauce
