Hey, your go-to space for delicious, easy-to-make recipes that will leave you craving for more. Ever found yourself stuck in a culinary loop, making the same boring chicken dishes over and over again? Looking for a recipe that’s as effortless as it is mouthwatering? Well, you’ve come to the right place. Let’s explore a new chicken dish that requires only four ingredients but delivers a burst of flavors that’s second to none.
Why Should You Make This Dish?
Four words: Easy, Delicious, Versatile, and Quick. In a little over half an hour, you’ll craft a chicken dish that’s perfect for any occasion—from busy weeknights to dinner parties.
What Tools Will You Need?
Good news! You won’t need to rummage through your kitchen drawers for obscure gadgets. A regular oven, a large bowl for mixing, a 9×13-inch oven-safe dish, and your trusty oven mitts are all you’ll need.
Can You Modify This Recipe?
Absolutely! You can choose your preferred type of chicken or even switch out the apricot preserves for another fruity flavor. Toss in some diced onions or bell peppers if you like—it’s all about making it your own.
So, let’s get started on making your next favorite chicken dish!
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Ingredients:
- 8 bone-in, skin-on chicken thighs
- 1 package of dry French onion soup mix (around 1 oz)
- 1 cup Russian dressing (approximately 8 fluid ounces)
- 1 cup apricot preserves
Instructions:
- Preheat the Oven: Start by preheating your oven to 375°F.
- Prepare the Chicken: Place the 8 chicken thighs in a large mixing bowl, ensuring they are bone-in and skin-on for maximum flavor.
- Mix the Seasoning: Into the same bowl with the chicken, add one package of dry French onion soup mix.
- Add the Dressing: Pour in a cup (about 8 fluid ounces) of Russian dressing over the chicken. This is the secret to the tangy kick!
- The Sweet Element: Now, add a cup of apricot preserves to the bowl. This ingredient offers the perfect counterbalance to the tangy Russian dressing.
- Toss to Coat: Mix all the ingredients well, ensuring each chicken thigh is well-coated with the seasoning, dressing, and preserves.
- Transfer to Baking Dish: Once thoroughly mixed, transfer the coated chicken thighs along with the remaining sauce to a 9×13-inch baking dish.
- Bake the Chicken: Place the baking dish in the preheated oven and bake for approximately 30 minutes.
- Check for Doneness: Your chicken is ready when it is fully cooked through, and the sauce becomes bubbly.
- Serve and Enjoy: Serve the chicken hot, right out of the oven, for a dinner that’s sure to delight!
Cooking tips:
- Choice of Chicken: While chicken thighs are recommended for their rich flavor, you’re free to use other types of chicken. Just adjust the cooking time accordingly.
- Dressing Swap: If you can’t find Russian dressing, a Thousand Island dressing can be a suitable substitute, though it will slightly change the flavor profile.
- Preserve Options: No apricot preserves? Use peach or plum preserves instead. The goal is to have a sweet counterbalance to the tangy dressing.
- Additional Flavor: Feel like adding a veggie twist? Toss in some chopped onions or green peppers before baking.
- Oven Monitoring: Keep an eye on the chicken as it bakes. It’s done when fully cooked through and the sauce is bubbly.
- Serving Suggestions: This dish pairs wonderfully with a side of steamed vegetables or a simple green salad to round out the meal.
