Sausage Gravy Breakfast Pizza Recipe
Sausage Gravy Breakfast Pizza is a hearty breakfast recipe made with pizza dough, creamy sausage gravy, soft scrambled eggs, crispy bacon, and melted cheese. It’s perfect for brunch, holidays, or breakfast-for-dinner.
Ingredients
For the sausage gravy
- 1 pound breakfast sausage
- 2 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 2 ½ cups whole milk
- ½ teaspoon salt or to taste
- 1 teaspoon black pepper
- ½ teaspoon garlic powder
For the scrambled eggs
- 6 large eggs
- 2 tablespoons milk or heavy cream
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon butter
For the pizza
- 1 pound refrigerated pizza dough
- 1 tablespoon melted butter for brushing the crust
- 1 ½ cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ cup cooked crumbled bacon
- 2 tablespoons sliced green onions
- 1 tablespoon chopped fresh parsley optional
Instructions
- Preheat the oven to 425°F. Grease a large baking sheet or pizza pan.
- Add the breakfast sausage to a large skillet over medium-high heat. Cook for 6-8 minutes, crumbling the sausage as it cooks, until browned and cooked through.
- Reduce the heat to medium. Add butter to the skillet and stir until melted.
- Sprinkle flour over the sausage and stir to combine. Cook for 1-2 minutes.
- Slowly pour in the milk while stirring. Add salt, black pepper, and garlic powder.
- Cook for 4-6 minutes, stirring often, until the gravy thickens. Remove from the heat.
- In a bowl, whisk together the eggs, milk or cream, salt, and pepper.
- Melt butter in a nonstick skillet over medium-low heat. Add the eggs and cook gently for 2-3 minutes, stirring often, until softly scrambled. Remove from heat.
- Roll the pizza dough onto the prepared baking sheet or pizza pan. Brush the edges with melted butter.
- Optional: bake the plain crust for 5 minutes for a crispier bottom.
- Spread the sausage gravy evenly over the pizza dough.
- Spoon the scrambled eggs over the gravy.
- Sprinkle cheddar cheese and mozzarella cheese over the top.
- Add the crumbled bacon.
- Bake for 14-18 minutes, or until the crust is golden brown and the cheese is melted.
- Remove from the oven and let rest for 5 minutes.
- Top with green onions and parsley, then slice and serve warm.
Notes
Use hot breakfast sausage if you want a spicy breakfast pizza.
For a biscuit-style crust, use biscuit dough instead of pizza dough.
If the gravy gets too thick, stir in a splash of milk.
Store leftovers in the refrigerator for up to 4 days.
Reheat slices in the oven or air fryer for the best texture.
For a biscuit-style crust, use biscuit dough instead of pizza dough.
If the gravy gets too thick, stir in a splash of milk.
Store leftovers in the refrigerator for up to 4 days.
Reheat slices in the oven or air fryer for the best texture.
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