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CHEESY BBQ POTATO CHIP CASSEROLE

Ingredients

  • 1 3 pound pork roast
  • salt and pepper to taste
  • 1 big size bottle of your preferred BBQ sauce
  • 2 packages instant mashed potato mix or about 4 cups of leftover mashed potatoes
  • 1½ cups shredded cheddar cheese
  • ⅓ tube BBQ Pringles crushed

Instructions

  • Salt and pepper pork roast.
  • Brown roast on all sides.
  • Place in a slow cooker and pour BBQ sauce to cover.
  • Simmer on low for 8 hours or on high for 4 hours.
  • Preheat oven to 350 degrees Fahrenheit.
  • While the oven is preheating, shred BBQ pork with two forks.
  • Mix instant mashed potatoes according to package instructions.
  • Layer mashed potatoes evenly at the bottom of a 9x9 casserole dish.
  • Add one-third of the cheese in a layer on top of the mashed potatoes.
  • Add about two cups of the pulled pork in a single layer in the casserole dish. (Can use more if desired.)
  • Top the casserole with a mixture of the remaining cheese and the crushed BBQ Pringles.
  • Bake casserole for about 12-15 minutes or until cheese is bubbling.