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–+ servings

STRAWBERRY LASAGNA

Strawberry Lasagna is the ultimate no bake dessert for your next gathering. This easy layered recipe combines a buttery Golden Oreo crust with a rich cheesecake filling and a sweet strawberry gelatin mousse. It sets up in the fridge, meaning you never have to turn on the oven. Perfect for warm weather, this dessert slices beautifully into neat squares. Try this simple method for a cool, creamy treat that everyone will ask for.
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Print Recipe
Prep Time 25 minutes
6 hours
Total Time 6 hours 25 minutes
Course Dessert
Cuisine American
Servings 15 SLICES

Ingredients
  

  • S C A L E : ½ 1x 2x

CRUST

  • 1 14–16 oz package golden sandwich cookies (or vanilla wafers)
  • 8 tablespoons unsalted butter melted (1 stick)
  • Pinch of salt optional

CHEESECAKE LAYER

  • 8 ounces cream cheese softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 1 8 oz tub whipped topping, thawed (or 2 cups homemade whipped cream)

STRAWBERRY LAYER

  • 1 3 oz box strawberry gelatin
  • 1 cup boiling water
  • ½ cup cold water
  • 1 8 oz tub whipped topping, thawed (or 2 cups homemade whipped cream)
  • 2 cups fresh strawberries chopped and patted dry

TOPPING

  • 1 8 oz tub whipped topping, thawed (or 2 cups homemade whipped cream)
  • 1 –2 cups sliced strawberries for garnish
  • 2 tablespoons cookie crumbs optional

Instructions
 

  • Crust: Crush cookies into fine crumbs. Mix with melted butter (and salt if using). Press firmly into a 9 x 13-inch dish. Refrigerate while making filling.
  • Cheesecake layer: Beat cream cheese until smooth. Beat in powdered sugar, vanilla, and salt. Fold in whipped topping. Spread over crust. Refrigerate.
  • Strawberry layer: Whisk gelatin with boiling water until fully dissolved. Stir in cold water. Cool to room temperature (do not fold into whipped topping while warm). Fold in whipped topping, then stir in chopped strawberries.
  • Assemble: Spread strawberry layer over cheesecake layer. Cover and refrigerate at least 6 hours (overnight best).
  • Top and serve: Spread whipped topping over the top. Garnish with sliced strawberries and cookie crumbs. Slice and serve cold.

Notes

Cool gelatin mixture before folding in whipped topping to keep the strawberry layer thick and set.
Pat strawberries dry to prevent extra moisture.
Overnight chilling gives the cleanest slices.
Tried this recipe?Let us know how it was!