Old Time Oven Peach Cobbler
Buttery Peach Cobbler with crispy edges is the ultimate comfort food. Imagine a warm, cake-like topping that soaks up the sweet juices from the fruit. You get a perfect mix of soft crumb and jammy peaches in every scoop. It smells like cinnamon and vanilla while it bakes. Serve it warm with a big scoop of vanilla ice cream.
Ingredients
Peach filling
- 6 cups sliced peaches fresh, thawed frozen, or well-drained canned
- ½ cup granulated sugar adjust to taste
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice optional
Batter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup milk
- 2 teaspoons vanilla extract
For the dish
- ½ cup 1 stick butter
Instructions
- Preheat oven to 350°F (175°C). Add butter to a 9×13-inch baking dish and place in the oven to melt.
- Toss peaches with sugar, cinnamon, and lemon juice (optional). Set aside 10 minutes.
- In a bowl, whisk flour, sugar, baking powder, and salt. Whisk in milk and vanilla until smooth.
- Remove the hot dish from the oven. Pour batter over the melted butter. Do not stir.
- Spoon peaches and juices evenly over the batter. Do not stir.
- Bake 45–55 minutes until golden and bubbling. If top browns too quickly, cover loosely with foil near the end.
- Rest 15–20 minutes before serving. Serve warm.
Notes
For canned peaches, drain most of the liquid so the cobbler sets.
Rest time helps the filling thicken and the topping firm up.
Best served warm with vanilla ice cream.
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