Chocolate Lasagna
Chocolate Lasagna Recipe is the ultimate no bake dessert when you need a big win with zero oven time. This layered lush features a crushed Oreo cookie crust, a smooth cheesecake filling, rich chocolate pudding, and a fluffy whipped topping. It takes just 20 minutes to assemble before the fridge takes over. Because it slices beautifully into clean squares, it’s perfect for bringing to parties where presentation matters. The combination of cool, creamy textures and a crisp chocolate base makes it a guaranteed hit.
Ingredients
Crust
- 36 chocolate sandwich cookies crushed
- 8 tablespoons unsalted butter melted
- Pinch of salt optional
Cream cheese layer
- 16 ounces cream cheese softened
- 1 cup powdered sugar
- 2 teaspoons vanilla extract
- 8 ounces whipped topping divided (about 1 tub)
Chocolate layer
- 2 boxes 3.9 oz each instant chocolate pudding mix
- 3 cups cold milk
- ½ cup mini chocolate chips optional
Topping
- Remaining whipped topping
- Chocolate shavings cocoa powder, or crushed cookies (optional)
Instructions
- Make the crust: Mix cookie crumbs with melted butter (and salt if using). Press firmly into a 9×13-inch dish. Chill.
- Cream cheese layer: Beat cream cheese smooth. Beat in powdered sugar and vanilla. Fold in half the whipped topping. Spread over crust. Chill 10–15 minutes.
- Pudding layer: Whisk pudding mix with cold milk until thick. Let sit 3–5 minutes. Spread over cream cheese layer. Add mini chocolate chips if using. Chill 10–15 minutes.
- Top: Spread remaining whipped topping over the pudding layer. Add toppings if desired.
- Chill: Cover and refrigerate at least 4 hours (overnight preferred). Slice and serve cold.
Notes
For clean slices, chill overnight and wipe the knife between cuts.
Use instant pudding for best texture.
Homemade whipped cream works, but the dessert may slice softer unless chilled longer.
Tried this recipe?Let us know how it was!