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BAKED HADDOCK WITH TOMATOES

Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Cuisine: American

Ingredients

  • 1.5- pounds frozen haddock fillets about 3
  • 1 tablespoon extra virgin olive oil
  • ¾ teaspoon salt
  • Cracked white pepper
  • 1 teaspoon paprika
  • 1 can diced tomatoes with juice

Instructions

  • Pre-heat oven to 350 degrees. Lightly oil the bottom of a large baking dish (big enough to fit fillets with one inch of the room).
  • Rinse haddock fillets, one at a time, under cold running water.
  • Dry each fillet with a clean dish towel or with paper towels.
  • Place fish in the oven for 4 minutes.
  • Remove baking dish from oven and season fish. Pour tomatoes plus juice evenly over fish fillets.
  • Bake for 10-15 more minutes until fish is firm to touch and flakes when gently prodded with a fork. (Broil fish for two minutes to brown the tops).