2 Ingredient Apple Cinnamon Roll Bake
2 Ingredient Apple Cinnamon Roll Bake is the ultimate semi-homemade hack. Just grab a can of refrigerated cinnamon rolls and your favorite apple pie filling to make this bubbling, golden breakfast casserole. It bakes up like a cross between a sticky bun and a fruit cobbler in about 35 minutes. Perfect for when you want a hot breakfast without the mess of measuring flour or peeling apples. Pin this for your next easy brunch or quick dessert fix.
Ingredients
- 2 cans refrigerated cinnamon rolls with icing packets
- 2 cans apple pie filling about 21 oz each
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Pour apple pie filling into the dish and spread evenly.
- Cut each cinnamon roll into 4–6 pieces. Scatter pieces over the apple layer.
- Bake uncovered for 30–40 minutes, until the top is golden and the center is set. If the top browns too quickly, cover loosely with foil for the last 10–15 minutes.
- Rest 10 minutes, then drizzle icing over the warm bake.
- Serve warm.
Notes
For an 8×8-inch dish, bake 35–45 minutes since the bake is thicker.
For cleaner icing lines, drizzle after the bake cools 15 minutes instead of 10.
Store leftovers covered in the fridge up to 4 days and reheat gently.
Tried this recipe?Let us know how it was!