Hey friends! I’m bouncing with excitement to share this recipe with you today! Remember those scorching summer days when all you want is something cool and fruity? Well, get ready to meet your new obsession: my Homemade Strawberry Dole Whip!
Picture this: I’m standing in a two-hour line at the theme park, melting under the sun, when my daughter tugs at my shirt and begs for that famous swirled treat. Twenty dollars and thirty minutes later, I’m thinking, “I bet I could make this at home!” After countless testing sessions (my kids didn’t complain about being taste-testers!), I’ve cracked the code to create the PERFECT Strawberry Dole Whip – and dare I say, it’s even better than the original!
Why This Recipe Is About To Become Your Summer BFF
- Made with REAL fruit – no artificial stuff here!
- Comes together in just 5 minutes (seriously!)
- Costs a fraction of the park price
- Perfect for dairy-free friends
- Kid-approved and mom-guilt-free
Help! My Dole Whip isn’t getting creamy enough!
The secret is in the freeze! Your fruit needs to be completely frozen (but not freezer-burned). I like to freeze my fresh strawberries at peak ripeness. Pro tip: if your blender’s struggling, let the fruit thaw for 3-5 minutes, then blend again. Works like magic!
Can I make this ahead for a party?
You bet! Blend it up, pop it in a freezer-safe container, and when you’re ready to serve, let it sit out for 10 minutes and give it a quick blend or stir. Good as new!
My kids are begging for different flavors – help!
Go wild! Try mango, raspberry, or even mix berries. Just keep the pineapple base – it’s what gives that signature Dole Whip texture we all love!
Ingredients:
- 2 cups frozen strawberries (the redder, the better!)
- 1 cup frozen pineapple chunks
- ½ cup full-fat coconut milk
- 3 tablespoons honey (or maple syrup for vegan friends)
- 1 teaspoon vanilla extract
- A tiny squeeze of lemon juice
Instructions:
Fruit Prep
- Make sure your fruit is frozen solid
- Break up any huge chunks
Blend Time
- Toss everything in your blender
- Blend until silky smooth
- Scrape down sides as needed
The Swirl
- Use a piping bag for that Insta-worthy swirl
- Or just scoop and enjoy!
Cooking Tips:
- Freeze your serving bowls for extra chill factor
- Don’t skip the pineapple – it’s crucial for texture
- Full-fat coconut milk makes it extra creamy
- A squeeze of lemon brightens all the flavors
- Let frozen fruit soften slightly for easier blending
- Use ripe fruit for natural sweetness
Storing Your Swirls
Keep It Fresh:
Freezer: Up to a week in an airtight container
Best eaten fresh (trust me, it won’t last long anyway!)
Serving Ideas:
- Top with fresh strawberry slices
- Add a sprinkle of coconut flakes
- Serve in a hollowed pineapple
- Make mini versions for parties
- Add a cookie straw for extra fun
