The sweet, sticky, golden treat you didn’t know you needed until right now!
Okay, y’all. Gather ‘round because this one is dangerously good—and I mean the kind of good that has you sneaking into the kitchen at midnight hoping there’s still one left on the plate.
So let me set the scene: It was a chilly Saturday morning, the kind where you just want to curl up with a blanket, a warm drink, and something sweet straight from the oven. I had planned to make traditional cinnamon rolls, but my dough didn’t rise quite like I hoped (yes, it happens to all of us!). So, I got creative, raided the fridge, and stumbled onto something magical: Honey Cinnamon Roll-Ups.
Crispy on the outside, warm and gooey inside, with a swirl of honey, cinnamon, and just the right touch of buttery goodness. These little roll-ups come together so fast, and the best part? You only need a handful of pantry staples. I made them once, and now my family practically begs for them every weekend. Seriously—these have become a permanent part of our lazy Sunday mornings!
Why You’ll Love These Honey Cinnamon Roll-Ups 
?
- Crispy edges + gooey centers = absolute perfection in every bite
- Made with refrigerated crescent roll dough—so easy, no yeast or rise time
- The honey caramelizes while baking for an irresistibly sticky finish
- Totally customizable: add nuts, drizzle with glaze, or keep it simple
- Great for brunch, dessert, or a sweet afternoon pick-me-up
Frequently Asked Questions
Can I use puff pastry instead of crescent dough?
Yes! Puff pastry will give you a flakier, more buttery finish—just watch your baking time as it may need a minute or two more.
What if I don’t have brown sugar?
You can substitute with white sugar and a touch of molasses, or just use plain sugar—it’ll still taste amazing, just a little less caramel-y.
Can I prep these ahead?
You sure can! Assemble them, cover the tray with plastic wrap, and keep them in the fridge overnight. Bake fresh in the morning!
Ingredients You’ll Need:
Here’s what you’ll want to gather up before we get rolling:
- 1 can refrigerated crescent roll dough – I use Pillsbury, but any brand works just fine
- 3 tbsp unsalted butter, melted – for that rich, golden flavor
- 1/4 cup honey – go with raw or local honey if you have it, the flavor is incredible
- 1/4 cup light brown sugar, packed – adds a caramel-like depth
- 1 1/2 tsp ground cinnamon – cozy and warm, the star of the show
- Pinch of salt – just a little to balance the sweetness
- Optional: chopped pecans or walnuts – for a little crunch if you’re into that kind of thing
- Optional: powdered sugar for dusting or a simple glaze – if you’re feeling fancy
Let’s Make Some Magic: Step-by-Step Instructions:
- Preheat & Prep
Preheat your oven to 375°F. Line a baking sheet with parchment paper or a silicone mat—trust me, this gets sticky and we want easy cleanup! - Make the Cinnamon-Honey Butter
In a small bowl, mix together the melted butter, honey, brown sugar, cinnamon, and a tiny pinch of salt. It’ll look like a syrupy dream—and smell like heaven already! - Roll It Out
Unroll the crescent dough and separate it into triangles. Lay them flat on your prep surface (I use a big cutting board). - Spread the Love
Using the back of a spoon, spread a generous spoonful of your honey cinnamon mixture over each triangle, right up to the edges. - Add a Crunch (Optional)
If you’re using nuts, sprinkle them on now—just a pinch per roll. - Roll ‘Em Up
Starting at the wide end, roll up each crescent triangle like you would for regular crescent rolls. Place them on the baking sheet, tip-side down to keep them from unrolling. - Extra Glaze, Just Because
Brush the tops with any leftover honey-butter mixture. It’ll bubble up and get deliciously sticky in the oven. - Bake Until Golden
Bake for 10–12 minutes, or until golden brown and slightly crisp at the edges. Your kitchen will smell like a bakery and you will definitely start drooling. - Cool Slightly & Enjoy!
Let them cool for just 2–3 minutes (if you can wait that long), then serve warm. Dust with powdered sugar or drizzle with a quick glaze if you want to dress them up a bit!
Pro Tips for Honey Roll-Up Success:
- Don’t overfill the dough or it’ll ooze out during baking—delicious, yes, but messy!
- If your honey is super thick, microwave it for 10–15 seconds to make it easier to mix and spread.
- Want extra gooeyness? Drizzle a little more honey right after baking—oh my stars, it’s so good.
- These also make the cutest little brunch platter when stacked high and dusted with sugar!
Storage & Serving Ideas:
Storage: Pop any leftovers (if there are any) in an airtight container. They’ll keep for about 2 days at room temp, or 4–5 days in the fridge.
To Reheat: Warm them in the oven at 300°F for 5–7 minutes, or zap ‘em in the microwave for 10–15 seconds to bring back that soft, sticky center.
Serving Suggestions:
Serve with hot coffee or chai tea on a cozy morning
Pair with a scoop of vanilla ice cream for dessert
Make a batch for brunch and watch them disappear before your eyes!
