Greetings, my wonderful foodie friends! Jeviko here, ready to share a delightful discovery that has entirely stolen my culinary heart. Today, I’m serving up a dessert so enchantingly easy and delicious, you might believe you’ve stumbled upon a culinary dream. These Caramel Pecan Dream Bars are exactly what they promise – dreamy, delectable, and effortlessly doable.
These hidden gems owe their moment in the spotlight to The Recipe Tin Project. Without this treasure trove of gastronomic wonders, we may never have known the simple joy of creating, and more importantly, tasting, these delight bars. Surprisingly, it takes about five minutes to prep these goodies and pop them into the oven – a quick magic spell for such an exquisite treat.
Stocked up with pantry essentials, these bars are your secret weapon for those unexpected cravings or impromptu get-togethers. They’re a delightful harmony of sticky, sweet, and toffee-flavored yumminess that is irresistible. It’s no wonder Emily penned down this recipe for posterity.
So, buckle up, fellow dessert devotees! We’re about to delve into the enticing world of the Caramel Pecan Dream Bars. Trust me; you’ll be ever so grateful that Emily did commit this recipe to paper. It’s time to unravel the sweet mystery of these magical bars! Let’s get baking!
Here’s your grocery list:
Crunchy Crust:
- 1 box of yellow cake mix
- 1/3 cup (or 5.33 tablespoons) of butter (make sure it’s softened)
- 1 egg
Heavenly Filling:
- 1 (14 oz) can of sweetened condensed milk
- 1 cup of finely chopped pecans
- 1/2 cup of toffee baking chips
The process to create these Magical Caramel-Pecan Delight Bars is so straightforward that even a rookie baker would enjoy the journey. Let’s get started.
- Step 1: Preheat your oven to 350°F (approximately 180°C). This is the perfect temperature for our delightful bars to bake and the flavors to meld. Now, grab a 9×13-inch baking dish and generously spray it with nonstick spray. This simple step ensures that our luscious bars will slide out easily without leaving behind any sticky remnants.
- Step 2: Time to create our crunchy crust. In a large mixing bowl, combine the yellow cake mix, the softened butter, and the egg. This crust mixture is a special part of our dessert bars as it brings in a scrumptious, crumbly texture that perfectly balances the creamy filling.
- Step 3: Once the crust mixture is well blended, evenly spread it on the bottom of your prepared baking dish. This crust layer is going to encapsulate our creamy, dreamy filling, creating a symphony of flavors.
- Step 4: Now, it’s time for the star of our recipe – the heavenly filling. Gently pour the sweetened condensed milk over the crust, sprinkle the chopped pecans, and finish it off with a scattering of toffee baking chips. These ingredients unite to form a creamy, crunchy, and deeply satisfying layer that will tantalize your taste buds.
- Step 5: With everything assembled, slide your dish into the preheated oven and bake for about 25-30 minutes. You’ll know your magical bars are ready when the filling takes on a rich, golden hue and the irresistible aroma fills your home.
- Step 6: Allow your dream bars to cool down before slicing into them. This resting time is crucial as it helps the bars set properly and enhances the fusion of flavors.
Note:
- Pre-measure ingredients for a smoother process.
- Use softened butter for a perfect crust.
- Grease a 9×13-inch dish well to prevent sticking.
- Evenly spread the crust in the dish.
- Pour sweetened condensed milk gently over the crust.
- Bake until the filling turns golden.
- Allow bars to cool completely before slicing.
- Serve in small pieces due to richness.
- Store leftovers in an airtight container at room temperature.
- Experiment with different nuts or cake mix flavors for variety.
